Brighten up your table with Citrus Roasted Asparagus—a simple yet elegant side dish bursting with vibrant flavors. This oven-roasted asparagus recipe combines the zesty tang of orange and lemon with a savory kick of garlic and a hint of spice from red pepper flakes. Asparagus spears are coated in a citrus-infused olive oil mixture and roasted to tender perfection, achieving slightly charred tips that add depth and texture. Optional parmesan cheese offers a delicate, nutty finish for added indulgence. Ready in just 30 minutes, this dish is perfect for weeknight dinners or special occasions, pairing beautifully with meats, seafood, or grains. Healthy, easy to prepare, and impressively flavorful, Citrus Roasted Asparagus is sure to become a crowd-pleasing favorite.
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Trim the woody ends off the asparagus spears and arrange them in a single layer on the prepared baking sheet.
In a small bowl, whisk together the olive oil, orange zest, lemon zest, orange juice, lemon juice, minced garlic, salt, black pepper, and red pepper flakes.
Drizzle the citrus mixture evenly over the asparagus and toss the spears gently to coat them thoroughly.
Roast the asparagus in the preheated oven for 15-20 minutes, or until they are tender and slightly charred at the tips, shaking the baking sheet halfway through for even cooking.
Remove the asparagus from the oven and, if desired, sprinkle grated parmesan cheese over the top while still warm.
Transfer the roasted asparagus to a serving platter and garnish with additional citrus zest or a light drizzle of fresh citrus juice, if desired.
Serve immediately as a side dish with your favorite protein or grain dish.
Serving size | (603.3g) |
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Amount per serving | % Daily Value* |
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Calories | 626.9 |
Total Fat 45.6g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 23.8mg | 0% |
Sodium 2096.8mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 11.6g | |
Protein 33.6g | 0% |
Vitamin D 23.8IU | 0% |
Calcium 789.4mg | 0% |
Iron 10.4mg | 0% |
Potassium 1082.6mg | 0% |
Source of Calories