Citrus Punch Concentrate Syrup
Brighten up your beverage game with this zesty and versatile Citrus Punch Concentrate Syrup! Bursting with the tangy goodness of fresh orange, lemon, and lime juices, plus aromatic citrus zests and a hint of vanilla, this homemade syrup is the ultimate flavor enhancer for cocktails, sparkling water, iced teas, and more. Crafted with just a handful of pantry staples, this recipe is quick and easy to prepare, taking only 25 minutes from start to finish. Simply mix and simmer to create a perfectly balanced concentrate that stores beautifully in the fridge for up to two weeks. Whether you're hosting a summer party or elevating your everyday drinks, this syrup is a must-have for citrus lovers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Granulated sugar
- 1.5 cups Water
- 1 cup Fresh orange juice
- 0.75 cup Fresh lemon juice
- 0.25 cup Fresh lime juice
- 1 tablespoon Orange zest
- 1 tablespoon Lemon zest
- 0.5 tablespoon Lime zest
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium-sized saucepan, combine the granulated sugar and water. Stir well to dissolve the sugar completely.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. This should take about 3-5 minutes.
Step 3
Once the sugar is fully dissolved and the mixture begins to bubble slightly, add the freshly squeezed orange, lemon, and lime juices to the saucepan. Stir to combine.
Step 4
Add the orange zest, lemon zest, and lime zest to the mixture. Stir gently to release their aromatic oils into the syrup.
Step 5
Reduce the heat to low and let the mixture simmer gently for 8-10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking or scorching.
Step 6
Remove the saucepan from heat and stir in the vanilla extract. Let the syrup cool to room temperature for 15-20 minutes.
Step 7
Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle to remove the zest and any pulp. Discard the solids.
Step 8
Seal the container tightly and store the syrup in the refrigerator for up to 2 weeks.
Step 9
To use, mix 2-3 tablespoons of the syrup with water, soda water, or your favorite beverage base. Adjust to taste!
Nutrition Facts
| Serving size | (1276.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.0 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 14.7mg | 0% |
| Total Carbohydrate 448.3g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 426.9g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 770.4mg | 0% |
Source of Calories