Citrus Pork Roast

Elevate your dinner table with this irresistibly juicy Citrus Pork Roast, a perfect blend of bright citrus flavors and tender, perfectly cooked pork loin. Zesty oranges, lemons, and lime infuse the meat with a burst of refreshing tang, while a honey-paprika marinade adds a touch of sweetness and smoky depth. Searing the pork locks in flavor, and slow roasting with fresh rosemary, thyme, and chicken stock creates a succulent centerpiece dish. To top it all off, a velvety citrus-pan sauce brings everything together with a glossy finish. Ideal for special occasions or a cozy family dinner, this vibrant and aromatic roast is as impressive as it is delicious. Keywords: citrus pork roast, tender pork loin, citrus-infused, slow-roasted pork, citrus sauce recipe.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 3 lb pork loin roast
• 2 whole orange
• 2 whole lemon
• 1 whole lime
• 6 whole garlic cloves
• 3 tbsp olive oil
• 2 tbsp honey
• 2 rosemary sprigs
• 2 thyme sprigs
• 1 tsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 cup chicken stock
• 1 tbsp cornstarch
• 2 tbsp water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Zest and juice the oranges, lemons, and lime. Reserve the juice and zest in a bowl.

Step 3

In a small bowl, mix together the garlic (minced), olive oil, honey, orange, lemon, and lime zest, paprika, salt, and black pepper to form a marinade.

Step 4

Rub the marinade all over the pork loin roast, ensuring it is evenly coated. Let it sit at room temperature for 15 minutes or refrigerate for up to 2 hours for deeper flavor.

Step 5

In a large oven-safe skillet or roasting pan, heat 1 tablespoon of olive oil over medium heat and sear the pork roast on all sides until golden brown, about 3-4 minutes per side.

Step 6

Place the rosemary and thyme sprigs around the pork in the skillet. Pour the citrus juices and chicken stock into the pan.

Step 7

Cover the skillet or roasting pan with aluminum foil and transfer it to the preheated oven.

Step 8

Roast the pork loin for 90 minutes. Remove the foil for the final 30 minutes of cooking to allow the top to caramelize and brown beautifully.

Step 9

Check the internal temperature of the pork; it should reach 145°F (63°C). Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Step 10

To make a sauce, pour the pan juices into a small saucepan. Bring to a simmer over medium heat.

Step 11

In a small bowl, whisk together the cornstarch and water to make a slurry. Slowly add the slurry to the saucepan, whisking constantly until the sauce thickens, about 2-3 minutes.

Step 12

Slice the pork roast into 1/2-inch thick pieces and serve with the citrus sauce drizzled on top.

Nutrition Facts

Serving size	(2320.9g)

Amount per serving	% Daily Value*
Calories	4147.2

Total Fat 237.4g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1096.3mg	0%
Sodium 5713.2mg	0%
Total Carbohydrate 101.4g	0%
Dietary Fiber 13.5g	0%
Total Sugars 63.2g
Protein 386.5g	0%

Vitamin D 0IU	0%
Calcium 507.0mg	0%
Iron 17.7mg	0%
Potassium 6635.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 37.8%

Carbs: 9.9%