Citrus Pork

Succulent and zesty, this Citrus Pork recipe is the perfect blend of savory and tangy flavors. Featuring juicy boneless pork tenderloins marinated in a vibrant mixture of freshly squeezed orange and lime juices, honey, soy sauce, and warm spices like cumin and smoked paprika, this dish delivers a burst of sunshine in every bite. The marinade not only tenderizes the pork but also imbues it with citrusy depth, further enhanced by a golden sear and an oven roast to perfection. Finished with a sprinkle of fresh cilantro and optional orange slices for a bright, aromatic garnish, this dish pairs beautifully with sides like roasted vegetables or fragrant rice pilaf. Whether you're hosting a crowd or treating your family to a gourmet-style dinner, this Citrus Pork is a flavorful and easy show-stopper ready in under an hour.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds boneless pork tenderloin
• 1 cup orange juice (freshly squeezed)
• 0.25 cup lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 3 cloves garlic cloves (minced)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon orange zest
• 2 tablespoons fresh cilantro (chopped for garnish)
• 4 slices orange slices (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together orange juice, lime juice, olive oil, minced garlic, honey, soy sauce, cumin, smoked paprika, salt, black pepper, and orange zest to create a marinade.

Step 2

Place the pork tenderloins in a large resealable plastic bag or shallow dish and pour the marinade over the pork. Seal the bag (or cover the dish) and marinate in the refrigerator for at least 2 hours or up to 12 hours for best flavor.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Remove the pork from the marinade, reserving the marinade for later. Pat the pork dry with paper towels.

Step 5

Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and sear the pork on all sides until browned, about 3-4 minutes per side.

Step 6

Pour the reserved marinade into the skillet with the pork and transfer the skillet to the preheated oven.

Step 7

Roast the pork in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.

Step 8

Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

Step 9

Slice the pork into medallions and garnish with freshly chopped cilantro and optional orange slices.

Step 10

Serve warm with your favorite side dishes, such as roasted vegetables or a fluffy rice pilaf.

Nutrition Facts

Serving size	(1446.3g)

Amount per serving	% Daily Value*
Calories	1907.1

Total Fat 61.4g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 662.2mg	0%
Sodium 1729.3mg	0%
Total Carbohydrate 87.9g	0%
Dietary Fiber 6.0g	0%
Total Sugars 67.1g
Protein 243.5g	0%

Vitamin D 0IU	0%
Calcium 190.0mg	0%
Iron 14.5mg	0%
Potassium 4891.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 51.9%

Carbs: 18.7%