Citrus Pancakes

Brighten your breakfast table with these irresistible Citrus Pancakes, a zesty twist on the classic morning favorite. Bursting with fresh orange and lemon zest, these fluffy pancakes deliver a delightful balance of sweet and tangy flavors in every bite. The addition of freshly squeezed orange juice and rich buttermilk ensures a moist and tender texture, while a hint of vanilla ties everything together. Ready in just 25 minutes, these pancakes are perfect for busy mornings or weekend brunches. Serve them warm with maple syrup or a light dusting of powdered sugar, and garnish with extra citrus zest for a vibrant finish that’s as visually appealing as it is delicious. Ideal for citrus lovers and pancake enthusiasts alike, this easy recipe is a refreshing way to start your day!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 large Egg
• 1.25 cups Buttermilk
• 2 tablespoons Unsalted butter, melted
• 2 teaspoons Orange zest
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Orange juice, freshly squeezed
• 0 Maple syrup or powdered sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, whisk the egg until frothy, then add the buttermilk, melted butter, orange zest, lemon zest, vanilla extract, and orange juice. Mix until thoroughly blended.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake, leaving space between pancakes to spread.

Step 6

Cook for 2-3 minutes or until small bubbles form on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with a drizzle of maple syrup or a dusting of powdered sugar. Garnish with extra orange or lemon zest if desired.

Nutrition Facts

Serving size	(669.7g)

Amount per serving	% Daily Value*
Calories	1335.0

Total Fat 42.9g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 2.6g
Cholesterol 315.1mg	0%
Sodium 2015.2mg	0%
Total Carbohydrate 200.4g	0%
Dietary Fiber 6.3g	0%
Total Sugars 55.9g
Protein 35.6g	0%

Vitamin D 212.4IU	0%
Calcium 435.5mg	0%
Iron 9.7mg	0%
Potassium 819.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 10.7%

Carbs: 60.3%