Citrus Marinated Feta and Olives
Elevate your appetizer game with this vibrant Citrus Marinated Feta and Olives recipe, a Mediterranean-inspired delight brimming with flavor. Creamy cubes of feta and a medley of briny olives are infused with a fragrant citrus olive oil blend, featuring zesty orange and lemon, fresh rosemary and thyme, and a subtle kick of red chili flakes. This no-cook recipe is as effortless as it is impressive, requiring just 10 minutes of hands-on prep before the ingredients meld into a harmonious symphony of tastes in the refrigerator. Perfect as a crowd-pleasing appetizer or a sophisticated addition to your charcuterie board, serve this dish with crusty bread or crackers to soak up every drop of the luscious marinade. Whether you're hosting a party or craving a quick, elegant snack, this citrus-marinated dish is sure to shine.
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Ingredients
- 200 grams Feta cheese
- 150 grams Mixed olives (Kalamata, green, or your choice)
- 120 ml Extra virgin olive oil
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 1 clove Garlic clove
- 3 sprigs Fresh thyme sprigs
- 1 sprig Fresh rosemary sprigs
- 0.5 teaspoons Red chili flakes
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Cut the feta cheese into 1-inch cubes and set aside.
Step 2
If the olives are packed in brine, rinse them under cold water and drain well. Pat dry with a clean towel.
Step 3
In a small mixing bowl, combine the extra virgin olive oil, orange zest, lemon zest, red chili flakes, salt, and black pepper. Stir to combine.
Step 4
Peel the garlic clove and lightly crush it with the side of a knife.
Step 5
In a shallow serving dish or container, layer the feta cubes and olives. Tuck the thyme and rosemary sprigs between the layers.
Step 6
Pour the citrus olive oil mixture evenly over the feta and olives, ensuring everything is well coated.
Step 7
Cover the dish with plastic wrap or a lid and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld. For optimal flavor, marinate for up to 24 hours.
Step 8
Before serving, bring the marinated feta and olives to room temperature. Serve with crusty bread or crackers.
Nutrition Facts
| Serving size | (486.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1706.8 |
| Total Fat 175.2g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 178mg | 0% |
| Sodium 4021.4mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 0.2g | |
| Protein 30.1g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1115.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 282.2mg | 0% |
Source of Calories