Citrus Infused Salmon with a Citrus Pepper Crust

Elevate your dinner table with this Citrus Infused Salmon with a Citrus Pepper Crust, a vibrant and refreshing dish bursting with bold flavors. This recipe combines tender, oven-baked salmon fillets with a marinade of freshly squeezed orange, lemon, and lime juices, enhanced by a touch of honey and garlic. The highlight is the zesty citrus-pepper crust, made with a bright blend of orange, lemon, and lime zest mixed with coarsely ground black pepper for a flavorful kick. Perfectly baked to flaky perfection, this salmon is finished with fresh parsley and served with lemon wedges for a stunning presentation. Ready in just 30 minutes, this quick and healthy citrus salmon recipe is ideal for weeknight dinners yet impressive enough for entertaining.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillet (skin-on, if desired)
• 0.25 cup orange juice (freshly squeezed)
• 0.25 cup lemon juice (freshly squeezed)
• 2 tablespoons lime juice (freshly squeezed)
• 3 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic (minced)
• 2 teaspoons black pepper (coarsely ground)
• 1 teaspoon salt
• 1 zest of orange
• 1 zest of lemon
• 1 zest of lime
• 2 tablespoons fresh parsley (chopped, for garnish)
• 4 lemon wedges (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, and minced garlic to create a marinade.

Step 3

Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for 15-20 minutes to allow the flavors to infuse.

Step 4

While the salmon marinates, in another small bowl, combine the black pepper, salt, orange zest, lemon zest, and lime zest.

Step 5

Remove the salmon from the marinade and place the fillets on the prepared baking sheet, skin-side down (if applicable). Discard the remaining marinade.

Step 6

Sprinkle the citrus pepper mixture evenly over the top of each fillet, pressing lightly to adhere.

Step 7

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 8

Remove the salmon from the oven and let it rest for 2-3 minutes.

Step 9

Garnish the salmon with chopped parsley and serve with lemon wedges on the side.

Nutrition Facts

Serving size	(984.8g)

Amount per serving	% Daily Value*
Calories	1682.9

Total Fat 91.1g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 380.0mg	0%
Sodium 2673.4mg	0%
Total Carbohydrate 51.9g	0%
Dietary Fiber 9.6g	0%
Total Sugars 31.2g
Protein 159.4g	0%

Vitamin D 2280.0IU	0%
Calcium 220.3mg	0%
Iron 5.8mg	0%
Potassium 2627.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 38.3%

Carbs: 12.5%