Nutrition Facts for Citrus honey ham glaze

Citrus Honey Ham Glaze

Elevate your holiday ham with this dazzling Citrus Honey Ham Glaze, a sweet and tangy masterpiece that perfectly balances bright citrus notes with warm, spiced sweetness. Made with freshly squeezed orange and lemon juice, honey, and a hint of Dijon mustard, this glaze delivers a natural zestiness that complements the rich, savory flavor of ham. Brown sugar, ground cinnamon, and cloves add a cozy warmth, while a touch of butter creates a velvety, glossy finish. Ready in just 20 minutes, this easy-to-make glaze not only caramelizes beautifully during baking but also doubles as a delectable sauce for serving. Whether it’s for Easter, Christmas, or a special Sunday dinner, this citrus-inspired ham glaze will take center stage on your table, leaving your guests craving more.

Nutriscore Rating: 43/100
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Image of Citrus Honey Ham Glaze
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 0.5 cup Honey
  • 0.5 cup Orange juice (freshly squeezed)
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 1 teaspoon Orange zest
  • 1 teaspoon Lemon zest
  • 1 tablespoon Dijon mustard
  • 0.25 cup Brown sugar (packed)
  • 0.25 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground cloves
  • 2 tablespoons Butter

Directions

Step 1

In a small saucepan, combine the honey, orange juice, lemon juice, orange zest, and lemon zest.

Step 2

Add the Dijon mustard, brown sugar, ground cinnamon, and ground cloves to the saucepan.

Step 3

Whisk the mixture over medium heat until the sugar dissolves and the ingredients are well combined.

Step 4

Add the butter to the saucepan and stir until it melts and the mixture becomes glossy, about 2-3 minutes.

Step 5

Continue to cook the glaze on medium heat, stirring occasionally, for another 5-7 minutes or until it thickens slightly. Be careful not to let it boil over.

Step 6

Remove the glaze from heat and let it cool for a few minutes. It will thicken more as it cools.

Step 7

Brush the Citrus Honey Glaze generously over your baked ham during the last 20-30 minutes of cooking to create a caramelized crust.

Step 8

Serve the remaining glaze on the side for extra flavor.

Nutrition Facts

Serving size (377.9g)
Amount per serving % Daily Value*
Calories 895.3
Total Fat 26.5g 0%
Saturated Fat 12.8g 0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg 0%
Sodium 516.7mg 0%
Total Carbohydrate 173.7g 0%
Dietary Fiber 1.7g 0%
Total Sugars 166.3g
Protein 2.0g 0%
Vitamin D 4.5IU 0%
Calcium 93.6mg 0%
Iron 1.5mg 0%
Potassium 440.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 0.8%
Carbs: 73.8%