Citrus Grilled Chicken
Brighten up your grilling game with this zesty Citrus Grilled Chicken recipe! Featuring a vibrant marinade made with freshly squeezed orange, lemon, and lime juices, this dish delivers a perfect balance of tangy and savory flavors. Infused with aromatic garlic, sweet honey, and warm spices like paprika and cumin, every bite is bursting with juicy tenderness thanks to the marinating process. Grilled to perfection, the chicken is finished with a sprinkle of fresh cilantro and served with lime wedges for an extra burst of citrus. With just 15 minutes of prep and a quick cook time, this healthy, flavorful meal is ideal for weeknight dinners or weekend barbecues. Pair it with a crisp salad or roasted veggies to complete the feast. This easy recipe is your go-to for fresh, summery vibes all year round!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 chicken breasts
- 0.5 cup orange juice
- 0.25 cup lemon juice
- 0.25 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 lime wedges, for serving
Directions
Step 1
In a medium mixing bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, minced garlic, paprika, cumin, salt, and black pepper until well combined.
Step 2
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish with plastic wrap.
Step 3
Marinate the chicken in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor.
Step 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.
Step 6
Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Step 8
Garnish with chopped cilantro and serve with lime wedges for an extra citrusy kick. Enjoy!
Nutrition Facts
| Serving size | (1030.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.2 |
| Total Fat 54.3g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 2879.0mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 30.5g | |
| Protein 216.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 540.6mg | 0% |
Source of Calories