Add a burst of vibrant flavor to your culinary creations with this zesty Citrus Ginger Salt, a quick and easy recipe that will elevate your seasoning game. Made with fragrant orange and lemon zest, freshly grated ginger, and coarse sea salt, this gourmet salt blend is the perfect balance of tangy citrus and warming spice. Ready in just 10 minutes (plus drying time), it’s a versatile condiment that can be used as a finishing touch for grilled meats, roasted vegetables, salads, or even cocktails. With its bright aroma and all-natural ingredients, this homemade citrus and ginger-infused salt is a must-have for food enthusiasts looking to add a gourmet twist to their dishes.
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In a small mixing bowl, combine the coarse sea salt, orange zest, lemon zest, and fresh grated ginger.
Using your fingers or the back of a spoon, mix the ingredients thoroughly. Ensure the citrus zest and ginger are evenly distributed throughout the salt.
Spread the mixture out on a parchment-lined baking sheet in a thin, even layer to allow for air drying.
Let the mixture dry at room temperature for 2-3 hours or until the zest and ginger are no longer moist. Stir occasionally to promote even drying.
Once completely dry, transfer the mixture to a clean jar or airtight container for storage.
Store the Citrus Ginger Salt in a cool, dry place for up to 1 month.
Use as a finishing salt to enhance the flavor of your favorite dishes or beverages.
Serving size | (265.5g) |
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Amount per serving | % Daily Value* |
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Calories | 22 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 91944.6mg | 0% |
Total Carbohydrate 5.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 0.8g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 63.5mg | 0% |
Source of Calories