Citrus Fruit Candle Centerpiece

Transform your table into a stunning display of elegance and seasonal charm with this Citrus Fruit Candle Centerpiece. Perfect for holidays, dinner parties, or cozy nights at home, this DIY creation combines vibrant oranges, lemons, and limes with the aromatic allure of fresh rosemary, cloves, and optional star anise. Hollowed-out citrus fruits serve as natural candleholders for flickering tea lights, while sliced citrus rounds and fragrant spices add visual texture and fresh, zesty aromas. With just 30 minutes of preparation, this unique and eco-friendly centerpiece doubles as both decor and sensory experience, making it an unforgettable addition to any gathering.

Nutriscore Rating: 80/100

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Image of Citrus Fruit Candle Centerpiece

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 1

Ingredients

3 pieces Oranges
2 pieces Lemons
2 pieces Limes
7 pieces Tea light candles
5 sprigs Fresh rosemary sprigs
20 pieces Whole cloves
6 pieces Star anise (optional)
1 piece Decorative tray or platter

Directions

Step 1

Step 1: Wash all the citrus fruits (oranges, lemons, and limes) thoroughly to remove any wax or dirt. Pat them dry with a clean towel.

Step 2

Step 2: Slice the top off one orange, creating a flat surface. Using a spoon, carefully scoop out the inside pulp, creating a hollow shell. Repeat this process for all the oranges and one lemon.

Step 3

Step 3: Place a tea light candle inside each hollowed-out fruit shell, ensuring the candle sits level and stable.

Step 4

Step 4: For the remaining lemons and limes, slice them into thin rounds about 1/4 inch thick. These slices will serve as decorative elements around the centerpiece.

Step 5

Step 5: Arrange the rosemary sprigs on the decorative tray or platter as a base. Spread them out to create an even layer for the fruits and candles to rest on.

Step 6

Step 6: Position the hollowed-out citrus candles on the rosemary layer. Space them evenly for visual balance.

Step 7

Step 7: Scatter the sliced citrus rounds around the tray, filling in empty spaces. Tuck whole cloves into random slices for added fragrance and texture.

Step 8

Step 8: Optionally, add star anise around the centerpiece for a festive and aromatic touch.

Step 9

Step 9: Light the tea light candles when ready to display. Enjoy the warm glow, vibrant colors, and fresh citrus aroma!

Portion size

Nutrition Facts

Serving size	(880g)

Amount per serving	% Daily Value*
Calories	415.3

Total Fat 6.8g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 45.2mg	0%
Total Carbohydrate 97.4g	0%
Dietary Fiber 24.0g	0%
Total Sugars 40.3g
Protein 12.0g	0%

Vitamin D 0IU	0%
Calcium 356.4mg	0%
Iron 6.3mg	0%
Potassium 1354.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 9.6%

Carbs: 78.1%