Citrus Curd

Brighten up your desserts with this luscious Citrus Curd, a silky-smooth spread bursting with the tangy flavors of fresh orange and lemon! Made with a vibrant blend of freshly squeezed citrus juices, zesty grated peels, and a touch of sweetness, this homemade curd strikes the perfect balance of tart and sweet. Rich with eggs and butter, it cooks to creamy perfection on the stovetop, then gets strained for a velvety finish. Whether you're looking to elevate your cakes, pastries, or breakfast toast—or simply want to spoon it straight from the jar—this versatile citrus curd is a must-try recipe. Ready in just 25 minutes, it’s a quick yet decadent treat that can be stored in the fridge or freezer for later enjoyment. Perfect for citrus lovers searching for a homemade alternative to store-bought spreads!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 0.25 cup Fresh orange juice
• 0.25 cup Fresh lemon juice
• 0.75 cup Granulated sugar
• 2 large Eggs
• 2 large Egg yolks
• 6 tablespoons Unsalted butter, cubed
• 1 teaspoon Orange zest
• 1 teaspoon Lemon zest

Directions

Step 1

In a medium-sized saucepan, combine the orange juice, lemon juice, granulated sugar, eggs, and egg yolks. Whisk the mixture thoroughly until it's well blended and smooth.

Step 2

Place the saucepan over low to medium heat and stir constantly with a heatproof silicone spatula or a wooden spoon. Be sure to scrape the sides and bottom of the pan to prevent the eggs from curdling.

Step 3

Once the mixture starts to thicken (about 10 minutes) and coats the back of the spoon, reduce the heat to low and add the cubed unsalted butter, one piece at a time. Stir each piece until it is completely melted and incorporated before adding the next.

Step 4

Remove the saucepan from heat and stir in the orange zest and lemon zest for an extra burst of flavor.

Step 5

Strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits. This step ensures a silky-smooth texture.

Step 6

Allow the citrus curd to cool to room temperature, then cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming.

Step 7

Refrigerate the curd for at least 2 hours to set. Once chilled, it will be thick and ready to use.

Step 8

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Nutrition Facts

Serving size	(498.2g)

Amount per serving	% Daily Value*
Calories	1485.1

Total Fat 88.1g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 927mg	0%
Sodium 170.6mg	0%
Total Carbohydrate 163.8g	0%
Dietary Fiber 1.2g	0%
Total Sugars 157.3g
Protein 19.5g	0%

Vitamin D 160.6IU	0%
Calcium 137.3mg	0%
Iron 2.9mg	0%
Potassium 385.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.1%

Carbs: 42.9%