Warm up your senses with a cozy, flavor-packed Citrus Cocoa—a velvety hot chocolate with a zesty twist. This decadent recipe blends the richness of dark chocolate and cream with the bright, aromatic notes of fresh orange and lemon zest, creating a perfectly balanced treat that’s both indulgent and refreshing. With just 15 minutes from start to finish, this homemade hot cocoa is a quick way to elevate your winter evenings or add a sophisticated touch to holiday gatherings. Topped with a dollop of whipped cream and a garnish of orange zest or slice, Citrus Cocoa is as visually stunning as it is delicious. Perfect for chocolate lovers seeking a unique twist, this recipe will keep you coming back for more!
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In a medium saucepan, combine the milk and heavy cream over medium heat. Warm the mixture until it is just starting to steam, but do not let it boil.
Whisk in the cocoa powder, sugar, and a pinch of salt until fully dissolved and no lumps remain.
Add the finely chopped dark chocolate to the saucepan and stir constantly until it has melted completely, creating a smooth and creamy texture.
Stir in the orange zest, lemon zest, and vanilla extract, allowing the flavors to infuse for 1-2 minutes. Be careful not to let the mixture boil.
Taste and adjust the sweetness or citrus intensity, if needed, by adding more sugar or zest to your preference.
Remove the saucepan from the heat and pour the citrus cocoa into mugs.
Top with whipped cream, if desired, and garnish with an orange slice or twist for extra flair.
Serve immediately and enjoy your comforting Citrus Cocoa!
Serving size | (744.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1212.9 |
Total Fat 80.6g | 0% |
Saturated Fat 48.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 194.6mg | 0% |
Sodium 384.0mg | 0% |
Total Carbohydrate 96.8g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 78.9g | |
Protein 22.5g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 671.3mg | 0% |
Iron 9.4mg | 0% |
Potassium 1350.2mg | 0% |
Source of Calories