Citrus Beef Stir Fry
Bright, zesty, and loaded with flavor, this Citrus Beef Stir Fry is a quick and irresistible dinner that's sure to become a family favorite. Tender slices of beef sirloin are seared to perfection before being tossed in a vibrant sauce made from freshly squeezed orange and lime juice, soy sauce, and a touch of brown sugar for sweetness. Packed with colorful veggies like red bell pepper, broccoli, and carrots, this dish not only delivers on flavor but adds a fresh crunch to every bite. Infused with the warmth of garlic and ginger, it's a delightful balance of savory, tangy, and slightly sweet. Perfect for busy weeknights, this 35-minute recipe is best served over steamed rice or noodles and topped with chopped green onions and optional sesame seeds for an elegant finish. Tag it as your go-to stir-fry recipe and savor the citrus-forward twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 450 grams Beef sirloin, thinly sliced
- 120 ml Orange juice, freshly squeezed
- 30 ml Lime juice, freshly squeezed
- 60 ml Soy sauce
- 15 grams Cornstarch
- 15 grams Brown sugar
- 3 cloves Garlic, minced
- 15 grams Ginger, minced
- 30 ml Vegetable oil
- 1 large Red bell pepper, sliced
- 150 grams Broccoli florets
- 1 large Carrot, thinly sliced
- 3 stalks Green onions, chopped
- 1 tablespoon Sesame seeds, optional for garnish
Directions
Step 1
In a small bowl, whisk together orange juice, lime juice, soy sauce, cornstarch, and brown sugar until smooth. Set aside.
Step 2
Heat 15 ml of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the thinly sliced beef to the skillet and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining 15 ml of vegetable oil and heat over medium-high heat.
Step 5
Add the minced garlic and ginger. Sauté for 30 seconds until fragrant.
Step 6
Toss in the sliced red bell pepper, broccoli florets, and carrot slices. Stir fry for 4-5 minutes until the vegetables are tender-crisp.
Step 7
Return the cooked beef to the skillet with the vegetables.
Step 8
Pour the prepared citrus sauce over the beef and vegetables. Stir well to coat evenly, and let it cook for 2-3 minutes until the sauce thickens.
Step 9
Remove the skillet from heat and sprinkle chopped green onions on top.
Step 10
Garnish with sesame seeds if desired. Serve hot over steamed rice or noodles.
Nutrition Facts
| Serving size | (1223.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1789.0 |
| Total Fat 100.1g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 315mg | 0% |
| Sodium 2760.1mg | 0% |
| Total Carbohydrate 86.1g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 40.7g | |
| Protein 135.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.7mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2937.7mg | 0% |
Source of Calories