Citrus Basted Chicken

Infuse your dinner table with vibrant, zesty flavors by trying this Citrus Basted Chicken recipe, a true showstopper for any occasion. Featuring a whole roasted chicken generously coated in a tangy blend of orange juice, lemon juice, garlic, and honey, this dish is elevated with fragrant herbs like rosemary and thyme. As the chicken roasts, the citrus-infused basting keeps it juicy and tender, while the orange and lemon slices caramelize beautifully alongside, creating a stunning presentation. The result is a golden, aromatic bird with a crispy, flavorful skin and succulent meat that pairs perfectly with the rich pan juices. Ready in under two hours and perfect for feeding a crowd, this citrus-basted masterpiece is as easy to make as it is delicious.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1 approximately 4 lb Whole chicken
• 0.5 cup Orange juice
• 0.25 cup Lemon juice
• 2 tbsp Olive oil
• 4 Garlic cloves, minced
• 2 tbsp Honey
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 1.5 tsp Salt
• 0.75 tsp Black pepper, freshly ground
• 1 Orange, sliced
• 1 Lemon, sliced
• 0.5 cup Chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken dry with paper towels and place it breast-side up in a roasting pan.

Step 3

In a small bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, honey, rosemary, thyme, salt, and black pepper.

Step 4

Using a spoon or brush, spread half of the citrus mixture all over the chicken, including under the skin if possible.

Step 5

Arrange the orange and lemon slices around the chicken in the roasting pan, then pour the chicken broth into the bottom of the pan.

Step 6

Place the chicken in the oven and roast for 30 minutes uncovered.

Step 7

After 30 minutes, baste the chicken with the juices from the pan and brush additional citrus mixture over the chicken.

Step 8

Continue roasting for another 60 minutes, basting every 20 minutes, until the internal temperature at the thickest part of the chicken reads 165°F (74°C).

Step 9

If the chicken skin begins to brown too quickly, tent it loosely with aluminum foil to prevent burning.

Step 10

When the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving.

Step 11

Serve the chicken with the roasted citrus slices and pan juices spooned over the top for extra flavor.

Nutrition Facts

Serving size	(2444.7g)

Amount per serving	% Daily Value*
Calories	836.5

Total Fat 43.9g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 136.1mg	0%
Sodium 3973.3mg	0%
Total Carbohydrate 82.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 60.9g
Protein 40.8g	0%

Vitamin D 0IU	0%
Calcium 157.7mg	0%
Iron 4.0mg	0%
Potassium 1267.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 18.4%

Carbs: 37.0%