Experience the elegance of a Parisian café in your own home with Citron Pressé, a classic French lemonade that's as refreshing as it is simple to make. This vibrant drink highlights the zesty brightness of freshly squeezed lemons balanced with just the right touch of granulated sugar and chilled water. Ready in just 10 minutes, Citron Pressé is a quick way to cool off on a warm day. Serve it over ice for the ultimate refreshment, and elevate your presentation with a garnish of fresh mint leaves and lemon slices for a sophisticated flair. Perfect for brunches, picnics, or whenever you need a burst of citrusy goodness, this French lemonade promises a taste of refined yet effortless indulgence.
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1. Begin by juicing the lemons. Cut each lemon in half and use a citrus juicer to extract the juice. You should get about 4-5 tablespoons of fresh lemon juice from 2 lemons. Strain the juice to remove any seeds and pulp, if desired.
2. Divide the fresh lemon juice equally between two serving glasses.
3. Add 2 tablespoons of granulated sugar to each glass. Stir briefly to start dissolving the sugar.
4. Pour 1 cup of cold water into each glass and stir vigorously until the sugar is fully dissolved.
5. Add 4 ice cubes to each glass to chill the drink.
6. Taste the lemonade and adjust the sweetness to your liking. If you prefer a sweeter taste, stir in an additional teaspoon of sugar at a time.
7. Optional: Garnish each glass with a slice of lemon and a fresh mint leaf for a touch of elegance.
8. Serve immediately and enjoy your refreshing Citron Pressé!
Serving size | (902g) |
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Amount per serving | % Daily Value* |
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Calories | 231.1 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 21.4mg | 0% |
Total Carbohydrate 63.0g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 53.7g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 189.1mg | 0% |
Source of Calories