Elevate your salad game with Ciro and Sal's Salad Dressing, a vibrant and zesty Mediterranean-inspired vinaigrette that is as versatile as it is flavorful. This quick and easy recipe combines extra-virgin olive oil, tangy red wine vinegar, and a hint of fresh lemon juice to create the perfect balance of acidity and richness. Enhanced with minced garlic, Dijon mustard, and a touch of honey for sweetness, this dressing is further seasoned with fragrant dried oregano and a sprinkle of salt and pepper. For a luxurious twist, grated Parmesan cheese can be added, delivering a savory depth that pairs beautifully with crisp greens or roasted vegetables. Ready in just 10 minutes, it's a simple yet sophisticated addition to your culinary repertoire. Whether dressing up a weeknight salad or impressing guests at your next gathering, this homemade dressing is sure to become a household favorite.
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In a small mixing bowl, combine the red wine vinegar, lemon juice, minced garlic, Dijon mustard, honey, dried oregano, salt, and black pepper.
Slowly whisk in the extra-virgin olive oil while continuing to mix until the dressing is emulsified and smooth.
Taste the dressing and adjust the seasoning if needed, adding a pinch more salt or pepper as desired.
If using Parmesan cheese, whisk it into the dressing for added depth of flavor.
Transfer the dressing to a lidded jar or container and refrigerate for at least 15 minutes to allow the flavors to meld.
Before serving, shake or whisk the dressing again to ensure it is fully combined.
Drizzle over your favorite salad, toss lightly, and serve immediately.
Serving size | (300.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1677.8 |
Total Fat 182.5g | 0% |
Saturated Fat 26.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8mg | 0% |
Sodium 1453.6mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 6.6g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.0mg | 0% |
Iron 0.8mg | 0% |
Potassium 128.1mg | 0% |
Source of Calories