Cipriani's Chocolate Ice Cream with Bitter Orange Sauce

Indulge in the luxurious decadence of *Cipriani's Chocolate Ice Cream with Bitter Orange Sauce*, a dessert that perfectly balances rich, velvety chocolate with the zesty tang of citrus. This artisanal recipe combines luscious dark chocolate with a creamy custard base, churned to perfection for an irresistibly smooth texture. The star of the show, however, is the bitter orange sauce, crafted from freshly squeezed orange juice, fragrant zest, and a hint of honey for sweetness, with an optional splash of Cointreau for extra sophistication. Drizzle this vibrant citrus reduction over the ice cream and finish with a dusting of cocoa powder for a visual and flavorful flourish. Perfect for special occasions or as an indulgent treat, this gourmet dessert is a showstopper that marries bold flavors, classic techniques, and elegant presentation.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 500 ml Whole milk
• 250 ml Heavy cream
• 150 grams Granulated sugar
• 4 large Egg yolks
• 1 teaspoon Pure vanilla extract
• 250 ml Orange juice (freshly squeezed)
• 1 tablespoon Orange zest
• 2 tablespoons Unsalted butter
• 2 tablespoons Honey
• 1 tablespoon Cointreau or orange liqueur (optional)
• 1 teaspoon Cocoa powder (for garnish)

Directions

Step 1

1. Chop the dark chocolate finely and set aside.

Step 2

2. In a medium saucepan, heat the whole milk, heavy cream, and half of the sugar (75 grams) over medium heat until the edges start to bubble. Do not let it boil.

Step 3

3. In a separate bowl, whisk the egg yolks and the remaining sugar until pale and creamy.

Step 4

4. Slowly pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.

Step 5

5. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon (about 8-10 minutes). Do not let it boil.

Step 6

6. Remove from heat and immediately add the chopped dark chocolate. Stir until fully melted and smooth.

Step 7

7. Stir in the vanilla extract, then strain the mixture through a fine-mesh sieve into a clean bowl to ensure a silky texture.

Step 8

8. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Step 9

9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a container and freeze until firm, about 2-3 hours.

Step 10

10. To make the bitter orange sauce, combine the orange juice, orange zest, honey, and butter in a small saucepan.

Step 11

11. Cook over medium heat until the sauce reduces by half, about 8-10 minutes, stirring occasionally. If desired, add Cointreau for extra flavor and simmer for an additional 1-2 minutes.

Step 12

12. Let the sauce cool to room temperature before serving.

Step 13

13. To serve, scoop the chocolate ice cream into bowls, drizzle with the bitter orange sauce, and sprinkle a pinch of cocoa powder on top for garnish.

Nutrition Facts

Serving size	(1540.1g)

Amount per serving	% Daily Value*
Calories	3655.9

Total Fat 227.9g	0%
Saturated Fat 129.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1111.9mg	0%
Sodium 359.6mg	0%
Total Carbohydrate 339.8g	0%
Dietary Fiber 24.7g	0%
Total Sugars 284.6g
Protein 46.1g	0%

Vitamin D 300.1IU	0%
Calcium 920.0mg	0%
Iron 26.8mg	0%
Potassium 2864.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 5.1%

Carbs: 37.8%