Cipolline in Agrodolce Sweet and Sour Onions

Indulge in the irresistible harmony of sweet and savory flavors with *Cipolline in Agrodolce*, a classic Italian recipe for sweet and sour onions. Tender cipolline onions are caramelized to golden perfection in extra virgin olive oil, then simmered in a luxurious blend of balsamic vinegar, white wine vinegar, and a touch of sugar, creating a glossy glaze that's both tangy and sweet. This simple yet elegant dish is a time-honored staple of Italian cuisine, perfect as a side dish, antipasto, or even a topping for grilled meats and rustic breads. With just 10 minutes of prep time and a handful of pantry staples, *Cipolline in Agrodolce* combines gourmet sophistication with easy home cooking. Transform your table with this versatile and flavor-packed recipe that showcases the best of Italian culinary tradition.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Cipolline onions (peeled)
• 2 tablespoons Extra virgin olive oil
• 2 tablespoons Granulated sugar
• 3 tablespoons Balsamic vinegar
• 2 tablespoons White wine vinegar
• 100 milliliters Water
• 1 teaspoon Salt
• 0.5 teaspoons Fresh ground black pepper

Directions

Step 1

Peel the cipolline onions by trimming the root end, blanching them in boiling water for 1-2 minutes, and then slipping off the skins once cooled.

Step 2

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 3

Add the peeled cipolline onions and cook for 5-7 minutes, stirring occasionally, until they start to brown lightly on all sides.

Step 4

Sprinkle the sugar evenly over the onions and cook for another 2-3 minutes until the sugar begins to caramelize.

Step 5

Pour in the balsamic vinegar, white wine vinegar, and water. Stir gently to combine.

Step 6

Season with salt and black pepper, then reduce the heat to low and cover the pan with a lid.

Step 7

Simmer for 20-25 minutes, stirring occasionally, until the onions are tender and the sauce has reduced to a glossy glaze.

Step 8

Taste and adjust seasoning with additional salt or vinegar, if needed.

Step 9

Serve warm or at room temperature as a side dish or part of an antipasto spread.

Nutrition Facts

Serving size	(741.4g)

Amount per serving	% Daily Value*
Calories	585.5

Total Fat 28.6g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2396.3mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 53.4g
Protein 5.9g	0%

Vitamin D 0IU	0%
Calcium 149.4mg	0%
Iron 1.8mg	0%
Potassium 875.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 3.9%

Carbs: 53.4%