Cioccolato Paradiso Italian Chocolate Paradise Biscotti
Indulge in the irresistible allure of **Cioccolato Paradiso Italian Chocolate Paradise Biscotti**, a decadent twist on the classic Italian twice-baked treat. Loaded with rich dark chocolate chips, aromatic cocoa powder, and crunchy slivered almonds, these biscotti offer the perfect balance of sweetness and texture. The easy-to-follow recipe includes a show-stopping option to drizzle each cookie with melted dark chocolate, elevating them to gourmet status. Ideal for pairing with your morning espresso or evening cup of tea, these chocolate biscotti are a versatile delight, ready to impress at any occasion. With simple pantry staples and just 15 minutes of prep time, you’ll have a batch of these crisp, chocolatey delights ready to enjoy or gift. Perfectly crunchy, deeply chocolatey, and utterly divine, these biscotti truly bring a slice of paradise to your table.
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Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 3 large eggs
- 1 teaspoons vanilla extract
- 0.75 cups dark chocolate chips
- 0.5 cups slivered almonds
- 0.25 cups melted dark chocolate (for drizzling, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs and vanilla extract until smooth and well blended.
Step 4
Gradually add the wet ingredients to the dry mixture, stirring until a thick, sticky dough forms.
Step 5
Fold in the dark chocolate chips and slivered almonds until evenly distributed throughout the dough.
Step 6
Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving enough space between them.
Step 7
Bake the logs in the preheated oven for 25 minutes, or until firm to the touch. Remove from the oven and allow them to cool for 10 minutes.
Step 8
Using a sharp serrated knife, slice the logs diagonally into 1-inch-thick biscotti pieces. Arrange the slices cut-side down on the baking sheet.
Step 9
Bake the biscotti slices for an additional 10-12 minutes, flipping them halfway through to ensure even crispness.
Step 10
Remove the biscotti from the oven and let them cool completely on a wire rack. If desired, drizzle the cooled biscotti with melted dark chocolate for an extra touch of decadence.
Step 11
Store in an airtight container at room temperature for up to two weeks, or enjoy immediately with a cup of coffee or hot chocolate.
Nutrition Facts
| Serving size | (983.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3527.0 |
| Total Fat 144.6g | 0% |
| Saturated Fat 61.0g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1488.7mg | 0% |
| Total Carbohydrate 554.0g | 0% |
| Dietary Fiber 72.5g | 0% |
| Total Sugars 252.4g | |
| Protein 97.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 563.1mg | 0% |
| Iron 53.4mg | 0% |
| Potassium 4063.3mg | 0% |
Source of Calories