Indulge in the cozy, aromatic flavors of a homemade Cinnanut Cappuccino, a perfect blend of rich espresso, velvety frothed milk, and the warm, nutty sweetness of hazelnut syrup. Infused with a hint of cinnamon, this café-quality cappuccino offers a comforting twist to your daily coffee ritual, combining bold coffee notes with a touch of spice. Ready in just 10 minutes, this elegant beverage is easy to make with everyday ingredients like fresh espresso and milk, yet delivers a luxurious treat topped with optional whipped cream and a sprinkle of cinnamon. Ideal for leisurely mornings or an afternoon pick-me-up, this delightful drink is a must-try for coffee lovers seeking to elevate their brewing game.
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Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
Pour 1 cup of milk into a saucepan or milk frother and heat over medium-low heat, whisking continuously, until it's hot and frothy. Alternatively, use a steam wand if available.
Stir in 0.5 teaspoons of cinnamon powder into the frothed milk for added warmth and spice.
Pour the prepared espresso into a cappuccino cup or mug.
Add 1 tablespoon of hazelnut syrup to the espresso and stir well to combine.
Slowly pour the frothy cinnamon milk over the espresso, holding back the foam with a spoon until the cup is nearly full, then spoon the foam on top.
If desired, top with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately and enjoy your homemade Cinnanut Cappuccino!
Serving size | (327.9g) |
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Amount per serving | % Daily Value* |
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Calories | 195.7 |
Total Fat 7.0g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 27.3mg | 0% |
Sodium 99.6mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 21.9g | |
Protein 8.6g | 0% |
Vitamin D 110.4IU | 0% |
Calcium 347.2mg | 0% |
Iron 0.3mg | 0% |
Potassium 503.9mg | 0% |
Source of Calories