Cinnamony Peach Biscuits

Infused with warm cinnamon spice and bursts of juicy peaches, these Cinnamony Peach Biscuits are a heavenly blend of comfort and freshness in every bite. Perfectly tender and flaky, thanks to a buttery, buttermilk-based dough, these biscuits are elevated with a sprinkle of demerara sugar for a golden, caramelized crunch. Fresh, diced peaches add a delightful sweetness and vibrant flavor, making them an irresistible treat for any time of day. Whether served warm with a dollop of whipped cream, a drizzle of honey, or as a standalone indulgence, this quick and easy recipe (ready in just 35 minutes) is destined to become a go-to favorite. Perfect for breakfast, brunch, or dessert, these seasonal biscuits are a celebration of summer peaches and cozy baking bliss!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cubed
• 0.75 cups buttermilk, cold
• 1 cup fresh peaches, diced
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for brushing)
• 1 tablespoon demerara sugar (or granulated sugar for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a small bowl, combine the cold buttermilk and vanilla extract. Gradually pour the buttermilk mixture into the dry ingredients, stirring gently with a fork until just combined. Be careful not to overwork the dough.

Step 5

Fold in the diced peaches, ensuring they're evenly distributed throughout the dough.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times. Flatten the dough into a 1-inch-thick disk and use a 2.5-inch biscuit cutter to cut out rounds. Reshape the scraps as necessary to make additional biscuits.

Step 7

Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each.

Step 8

Brush the tops of the biscuits with milk and sprinkle with demerara sugar for a sweet crunch.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and baked through.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy your warm, cinnamony peach biscuits with butter, honey, or whipped cream!

Nutrition Facts

Serving size	(838.2g)

Amount per serving	% Daily Value*
Calories	1847.0

Total Fat 74.8g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat g
Cholesterol 197.5mg	0%
Sodium 2760.1mg	0%
Total Carbohydrate 264.8g	0%
Dietary Fiber 11.6g	0%
Total Sugars 70.4g
Protein 34.8g	0%

Vitamin D 115.2IU	0%
Calcium 399.8mg	0%
Iron 12.2mg	0%
Potassium 1138.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 7.4%

Carbs: 56.6%