Cinnamony Chocolate Chip Walnut Squares
Indulge in the irresistible charm of Cinnamony Chocolate Chip Walnut Squares—an inviting blend of warm spices, gooey chocolate, and nutty crunch that will elevate your dessert game. These soft, buttery squares come together in just 15 minutes of prep, making them the perfect quick-bake treat for any occasion. Ground cinnamon infuses the batter with cozy, aromatic flavor, while semisweet chocolate chips and chopped walnuts create a delightful contrast of rich and crunchy textures. Baked to golden perfection, these squares are a crowd-pleasing dessert that's easy to slice, serve, and savor. Perfect for potlucks, snack time, or simply satisfying your sweet tooth, these cinnamon-spiced chocolate and walnut bars will have you reaching for seconds. Make this easy recipe your go-to treat and enjoy the blend of flavors all week long!
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, melted
- 1 cup Light brown sugar, packed
- 0.25 cup Granulated sugar
- 1 whole Large egg
- 1.5 teaspoons Vanilla extract
- 0.75 cup Semisweet chocolate chips
- 0.5 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until smooth.
Step 4
Add the egg and vanilla extract to the sugar mixture and whisk until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 6
Gently fold in the chocolate chips and chopped walnuts until evenly distributed throughout the batter.
Step 7
Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top.
Step 8
Bake in the preheated oven for 23-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 9
Allow the squares to cool completely in the pan on a wire rack before cutting into 12 squares.
Step 10
Serve and enjoy. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (851.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3786.7 |
| Total Fat 189.6g | 0% |
| Saturated Fat 96.1g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1178.0mg | 0% |
| Total Carbohydrate 504.8g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 343.6g | |
| Protein 47.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 429.4mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1421.4mg | 0% |
Source of Calories