Nutrition Facts for Cinnamon yogurt

Cinnamon Yogurt

Elevate your snacking game with this quick, creamy, and flavorful Cinnamon Yogurt recipe! Made with protein-rich Greek yogurt, a warm hint of ground cinnamon, a drizzle of honey (or maple syrup for a vegan twist), and a splash of vanilla extract, this recipe takes just 5 minutes to prepare and offers a perfect balance of sweetness and spice. Customize your creation with optional toppings like crunchy granola, fresh fruits, or nuts for added texture and nutrients. Whether you enjoy it as a wholesome breakfast, a post-workout snack, or a guilt-free dessert, this cinnamon-infused yogurt is a versatile, healthy treat that’s as satisfying as it is simple.

Nutriscore Rating: 74/100
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Image of Cinnamon Yogurt
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Greek yogurt (plain, unsweetened)
  • 0.5 teaspoon Ground cinnamon
  • 1 tablespoon Honey (or maple syrup for a vegan option)
  • 0.25 teaspoon Vanilla extract
  • 0 Optional toppings: granola, fresh fruits, nuts, or seeds

Directions

Step 1

In a medium bowl, combine the Greek yogurt, ground cinnamon, honey (or maple syrup), and vanilla extract.

Step 2

Mix thoroughly with a spoon or whisk until the ingredients are evenly incorporated and the yogurt is smooth.

Step 3

Taste and adjust the sweetness by adding more honey or maple syrup if desired.

Step 4

Transfer the cinnamon yogurt to a serving bowl.

Step 5

Optional: Top with granola, fresh fruits, nuts, or seeds for added texture and flavor.

Step 6

Serve immediately or chill in the refrigerator for 10–15 minutes if you prefer it extra cold.

Nutrition Facts

Serving size (289.9g)
Amount per serving % Daily Value*
Calories 347.9
Total Fat 7.1g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 7.9mg 0%
Sodium 95.1mg 0%
Total Carbohydrate 39.8g 0%
Dietary Fiber 2.2g 0%
Total Sugars 29.7g
Protein 18.9g 0%
Vitamin D 0IU 0%
Calcium 202.7mg 0%
Iron 1.0mg 0%
Potassium 315.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%
Protein: 25.3%
Carbs: 53.3%