Elevate your favorite desserts, beverages, and breakfast dishes with the delightful twist of homemade Cinnamon Whipped Cream! This quick and easy recipe combines velvety heavy whipping cream, a touch of powdered sugar, fragrant ground cinnamon, and a splash of vanilla extract to create a luxuriously light and airy topping with a warm, spiced flavor profile. In just 10 minutes, you’ll have a versatile topping perfect for holiday pies, hot cocoa, lattes, pancakes, or fruit. With no cooking required and a prep time that’s as simple as chilling your mixing bowl and whisking to soft peaks, this spiced whipped cream is a must-try kitchen staple. Make it your go-to for effortless elegance!
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Chill a mixing bowl and the whisk attachment (or beaters of a hand mixer) in the freezer for 10–15 minutes.
Remove the bowl and whisk from the freezer and pour 1 cup of heavy whipping cream into the bowl.
Using a hand mixer or stand mixer, beat the cream on medium speed until it begins to thicken, about 1–2 minutes.
Add 2 tablespoons of powdered sugar, 0.5 teaspoon of ground cinnamon, and 0.5 teaspoon of vanilla extract to the cream.
Increase the mixer speed to high and continue beating until soft peaks form, about 2–3 minutes. Be careful not to over-whip, as the cream can turn into butter if overbeaten.
Taste and adjust sweetness or cinnamon levels if needed by gently folding in small additional amounts of powdered sugar or cinnamon.
Serve immediately on desserts, beverages, or pancakes, or store in an airtight container in the refrigerator for up to 24 hours.
Serving size | (258.4g) |
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Amount per serving | % Daily Value* |
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Calories | 867.6 |
Total Fat 80.0g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 79.8mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 15.0g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 10.4mg | 0% |
Source of Calories