Cinnamon Waffle Crisps
Transform your breakfast routine or snack game with these irresistibly crunchy and flavorful Cinnamon Waffle Crisps! This quick and easy recipe combines pantry staples like all-purpose flour, ground cinnamon, and vanilla extract to create light, wafer-thin waffles that crisp up beautifully as they cool. Perfectly spiced with a touch of cinnamon and lightly sweetened, these delicate waffle crisps are made in just 25 minutes using a waffle iron. Enjoy them on their own for a crave-worthy snack, or get creative by crumbling them over ice cream, yogurt, or milkshakes for a delightful texture boost. With their golden-brown hue and addictive crunch, these cinnamon-infused treats are sure to be a hit at any table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 0.3333 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (melted)
- 0.5 cup Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0 as needed Non-stick cooking spray or oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions, aiming for a medium-high setting.
Step 2
In a medium-sized mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are fine.
Step 5
Lightly grease the waffle iron plates with non-stick cooking spray or a small amount of oil.
Step 6
Spoon a small amount (approximately 1 to 2 tablespoons) of the batter onto the center of each waffle iron section. Spread it thinly to ensure the waffles bake up crispy.
Step 7
Close the waffle iron and cook for 2 to 3 minutes, or until the waffles are golden brown and crisp. Time may vary depending on your waffle iron.
Step 8
Carefully remove the waffle crisps using tongs or a fork and transfer them to a wire rack to cool completely. As they cool, they will become even crisper.
Step 9
Repeat with the remaining batter, ensuring you lightly grease the waffle iron between batches if necessary.
Step 10
Serve the cinnamon waffle crisps on their own as a snack or crumble them as a topping on ice cream, milkshakes, or yogurt.
Nutrition Facts
| Serving size | (432.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.4 |
| Total Fat 59.2g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 358.2mg | 0% |
| Sodium 976.6mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 73.5g | |
| Protein 23.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 230.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 414.4mg | 0% |
Source of Calories