Elevate your next fruit platter with this luxurious Cinnamon Vanilla Sauce, a creamy, aromatic delight that takes just 15 minutes to prepare! Made with a heavenly blend of whole milk, heavy cream, and a pinch of cinnamon, this silky-smooth sauce is sweetened just right and infused with vanilla for a comforting, nostalgic flavor. A touch of cornstarch ensures the perfect consistency, while buttery richness ties it all together. Whether drizzled warm or chilled over fresh berries, juicy melon, or ripe peaches, this versatile sauce transforms simple fruit into an elegant dessert. Easy to make and perfect for entertaining, this crowd-pleaser can be stored for up to three days, making it a go-to recipe for any occasion.
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In a small saucepan, whisk together the milk, heavy cream, granulated sugar, cornstarch, ground cinnamon, and a pinch of salt until smooth.
Place the saucepan over medium heat and cook, stirring continuously, until the mixture begins to thicken slightly, about 7-8 minutes.
Once the mixture thickens, remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.
Allow the sauce to cool slightly, then transfer it to a serving pitcher or bowl.
Serve warm or chilled over fresh fruit, such as sliced berries, melon, or peaches.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently if needed.
Serving size | (424.0g) |
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Amount per serving | % Daily Value* |
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Calories | 819.1 |
Total Fat 59.8g | 0% |
Saturated Fat 35.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 180.3mg | 0% |
Sodium 275.1mg | 0% |
Total Carbohydrate 52.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 49.8g | |
Protein 8.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 316.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 383.7mg | 0% |
Source of Calories