Cinnamon Twists

Get ready to indulge in the warm, comforting flavors of homemade Cinnamon Twists, a deliciously sweet treat perfect for breakfast or dessert. These golden, flaky pastries are made from a soft, buttery dough that's infused with vanilla and twisted with a rich cinnamon-sugar filling. Easy to make yet irresistibly bakery-worthy, these twists combine the magic of traditional yeast dough with a quick rise and simple kneading process for perfectly airy and tender results. Each bite offers a delightful balance of cinnamon spice and buttery sweetness—ideal for pairing with coffee or tea. Whether you're baking for a cozy weekend breakfast or impressing guests with a sweet snack, these Cinnamon Twists are sure to be a crowd-pleaser. Plus, with just 20 minutes of prep time and a handful of pantry staples, this recipe is as approachable as it is satisfying!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2.25 teaspoons active dry yeast
• 0.5 teaspoons salt
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 0.75 cup brown sugar
• 2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter (softened)

Directions

Step 1

In a large mixing bowl, combine flour, granulated sugar, yeast, and salt.

Step 2

In a small saucepan, heat milk and 4 tablespoons of butter over low heat until the butter is melted and the mixture is warm (about 110°F).

Step 3

Add the milk mixture, vanilla extract, and egg to the flour mixture. Stir until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for about 5-7 minutes until it's smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 6

In a small bowl, mix brown sugar and cinnamon for the filling.

Step 7

Once the dough has risen, punch it down and roll it out into a 12x16 inch rectangle on a floured surface.

Step 8

Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the butter.

Step 9

Fold the dough in half lengthwise. Using a sharp knife or a pizza cutter, cut the dough into 12 long strips.

Step 10

Twist each strip from both ends and place them on a baking sheet lined with parchment paper.

Step 11

Preheat the oven to 375°F (190°C). Let the twists rise again for about 15 minutes.

Step 12

Bake for 20-25 minutes or until golden brown.

Step 13

Remove from the oven and let the twists cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	(862.2g)

Amount per serving	% Daily Value*
Calories	2633.7

Total Fat 101.6g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 465.8mg	0%
Sodium 1437.2mg	0%
Total Carbohydrate 388.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 143.9g
Protein 49.7g	0%

Vitamin D 182.1IU	0%
Calcium 636.9mg	0%
Iron 17.2mg	0%
Potassium 1142.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 7.5%

Carbs: 58.2%