Cinnamon Twist

Indulge in the irresistible aroma and flavor of homemade Cinnamon Twists! These golden-brown pastries are made with a soft, buttery dough that's twisted with a rich cinnamon-sugar filling, creating layers of warm, spiced sweetness in every bite. Perfectly baked to achieve a light and tender texture, these twists are an ideal breakfast treat, afternoon snack, or dessert. Enhance them with an optional vanilla glaze drizzle for a luscious, bakery-style finish. With simple pantry ingredients like all-purpose flour, instant yeast, and ground cinnamon, this recipe is easy to follow, making it a fun baking project for anyone. Serve them warm and watch as these delightful twists disappear in no time! Keywords: cinnamon twists, homemade pastry, cinnamon-sugar filling, easy baking recipe, sweet treat, vanilla glaze.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 240 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 7 grams Instant yeast
• 120 milliliters Whole milk
• 60 grams Unsalted butter (softened)
• 1 Large egg
• 50 grams Light brown sugar
• 2 teaspoons Ground cinnamon
• 30 grams Butter (melted) for filling
• 100 grams Powdered sugar (for optional glaze)
• 1 teaspoon Vanilla extract (for glaze)
• 2 tablespoons Milk (for glaze)

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.

Step 2

Warm the milk until lukewarm (about 35°C/95°F) and add it to the dry ingredients along with the softened butter and egg.

Step 3

Mix until a sticky dough forms, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1.5 hours or until doubled in size.

Step 5

In a small bowl, mix the light brown sugar and ground cinnamon for the filling.

Step 6

Once the dough has risen, punch it down and roll it out into a 30x20 cm rectangle on a lightly floured surface.

Step 7

Brush the melted butter over the rectangle and sprinkle the cinnamon-sugar mixture evenly over the top.

Step 8

Fold the dough in half lengthwise to create a long, narrow rectangle. Cut it into eight 2.5 cm-wide strips.

Step 9

Take each strip, twist it gently several times, and place it on a baking sheet lined with parchment paper.

Step 10

Cover the twists with a towel and let them rise for another 30 minutes while preheating the oven to 180°C (350°F).

Step 11

Bake the cinnamon twists for 20-25 minutes, or until golden brown and puffed.

Step 12

Optional: Mix powdered sugar, vanilla extract, and milk to create a smooth glaze. Drizzle the glaze over the warm cinnamon twists.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	(756.2g)

Amount per serving	% Daily Value*
Calories	2494.2

Total Fat 85.1g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 399.8mg	0%
Sodium 2521.7mg	0%
Total Carbohydrate 398.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 208.7g
Protein 40.1g	0%

Vitamin D 156.3IU	0%
Calcium 356.8mg	0%
Iron 13.0mg	0%
Potassium 741.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 6.4%

Carbs: 63.2%