Cinnamon Tortilla Chips
Turn your snack game up a notch with these irresistibly crunchy and sweet Cinnamon Tortilla Chips! Made with just a handful of simple ingredients—flour tortillas, melted butter, sugar, and ground cinnamon—this quick and easy recipe bakes to perfection in under 20 minutes. Each chip is lightly brushed with butter and sprinkled with a blend of cinnamon and sugar, creating a golden, caramelized treat that's perfect for dipping or enjoying on its own. Whether served as a party snack or a fun dessert, these homemade cinnamon chips are guaranteed to delight. Plus, they’re versatile—pair them with creamy fruit dips, chocolate spreads, or even ice cream for a match made in dessert heaven! Perfect for a quick snack fix or as a unique addition to your party platter.
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Ingredients
- 6 pieces Flour tortillas
- 4 tablespoons Unsalted butter, melted
- 0.25 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 1 can Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or lightly spray with cooking spray.
Step 2
Stack the flour tortillas on a clean cutting board and use a sharp knife or pizza cutter to cut them into 8 equal triangles per tortilla, yielding 48 chips.
Step 3
In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined.
Step 4
Using a pastry brush, lightly coat both sides of each tortilla triangle with melted butter. Arrange the triangles in a single layer on the prepared baking sheets, ensuring they are not overlapping.
Step 5
Sprinkle the cinnamon-sugar mixture evenly over the top side of the buttered tortilla triangles.
Step 6
Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the tortilla chips are golden brown and crispy. Keep a close eye during the last few minutes to prevent burning.
Step 7
Remove the baking sheets from the oven and allow the chips to cool completely on the trays. The chips will continue to crisp as they cool.
Step 8
Serve immediately with your favorite dips or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (569.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3204.9 |
| Total Fat 261.1g | 0% |
| Saturated Fat 38.2g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1444.3mg | 0% |
| Total Carbohydrate 160.1g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 50.1g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 396.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 23.2mg | 0% |
Source of Calories