Cinnamon Toffee Butter Crunch with Macadamia Nuts

Indulge in the irresistible decadence of Cinnamon Toffee Butter Crunch with Macadamia Nuts—a show-stopping homemade dessert that perfectly balances buttery richness, warm cinnamon spice, and luscious chocolate. This gourmet treat starts with a glossy toffee base, flavored with aromatic cinnamon and scattered with crunchy macadamia nuts, then topped with a velvety layer of melted chocolate. A delicate sprinkle of sea salt enhances the flavors, creating an addictively sweet and salty bite. With just 15 minutes of prep and a few simple steps, this recipe is surprisingly easy to make and yields a stunning, gift-worthy confection perfect for holidays, parties, or snacking. Ideal for toffee lovers, the satisfying crunch and nuanced flavors will make this your go-to gourmet candy recipe.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 tablespoon light corn syrup
• 2 tablespoons water
• 1.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup macadamia nuts, roughly chopped
• 1.5 cups chocolate chips (semi-sweet or dark)
• 0.25 teaspoons sea salt

Directions

Step 1

Line a 9x13-inch baking sheet with parchment paper or a silicone baking mat. Make sure the edges are covered to prevent sticking.

Step 2

In a medium-sized, heavy-bottomed saucepan, melt the butter over medium heat.

Step 3

Stir in the granulated sugar, light brown sugar, light corn syrup, and water. Attach a candy thermometer to the side of the pan for accurate temperature monitoring.

Step 4

Bring the mixture to a boil, stirring constantly with a wooden spoon or heatproof spatula to prevent burning. Continue to cook until the mixture reaches 300°F (hard crack stage), which will take about 10-15 minutes. Adjust heat as needed to maintain a steady boil.

Step 5

Remove the saucepan from the heat and quickly stir in the ground cinnamon, vanilla extract, and half of the chopped macadamia nuts. Be careful; the mixture will be extremely hot and may bubble up slightly.

Step 6

Pour the toffee mixture onto the prepared baking sheet, spreading it out evenly using a spatula. Work quickly before it sets.

Step 7

Sprinkle the chocolate chips over the hot toffee. Allow them to sit for 2-3 minutes to soften. Using an offset spatula, spread the melted chocolate evenly over the toffee layer.

Step 8

Immediately sprinkle the remaining chopped macadamia nuts and a light sprinkle of sea salt over the chocolate layer, pressing them down gently so they adhere.

Step 9

Let the toffee cool completely at room temperature for about 1-2 hours or until set. Alternatively, you can place it in the refrigerator for faster cooling.

Step 10

Once hardened, break the toffee into bite-size pieces using your hands or a sharp knife.

Step 11

Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1069.9g)

Amount per serving	% Daily Value*
Calories	5103.9

Total Fat 297.1g	0%
Saturated Fat 133.0g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 656.6mg	0%
Total Carbohydrate 629.7g	0%
Dietary Fiber 36.1g	0%
Total Sugars 563.7g
Protein 35.0g	0%

Vitamin D 0IU	0%
Calcium 550.5mg	0%
Iron 17.8mg	0%
Potassium 2019.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 2.6%

Carbs: 47.2%