Elevate your breakfast game with this irresistibly creamy Cinnamon Toast Spread, a five-minute recipe that blends unsalted butter, light brown sugar, warm ground cinnamon, and a hint of vanilla for a flavorful treat. Perfectly sweet with a touch of spice, this versatile spread is ideal for slathering on freshly toasted bread, bagels, or English muffins. Its smooth, luxurious texture makes it easy to apply while still warm, and it stores beautifully in the fridge for a whole week of indulgent mornings. Whether you're seeking a quick comfort food fix or a delightful addition to your brunch table, this homemade cinnamon toast spread is a simple-yet-decadent way to bring warmth and sweetness to your day.
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Remove the unsalted butter from the refrigerator and allow it to soften to room temperature for easy mixing.
In a medium-sized mixing bowl, combine the softened butter, light brown sugar, ground cinnamon, vanilla extract, and a pinch of salt.
Use a spatula or an electric hand mixer to blend the ingredients until smooth and well combined. The mixture should be creamy and spreadable.
Transfer the cinnamon toast spread into an airtight container or serving dish.
Spread a generous layer of the mixture on your toasted bread, English muffins, or bagels while they are still warm.
Enjoy immediately, or store the spread in the refrigerator for up to one week. Allow the spread to soften at room temperature before using if chilled.
Serving size | (174.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.2 |
Total Fat 98.6g | 0% |
Saturated Fat 57.5g | 0% |
Cholesterol 254.6mg | 0% |
Sodium 169.5mg | 0% |
Total Carbohydrate 54.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 50.6g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 118.6mg | 0% |
Source of Calories