Transform your breakfast or dessert table with these irresistibly sweet and easy-to-make Cinnamon Toast Rollups! Featuring soft white bread rolled thin and filled with a creamy layer of cream cheese, these bite-sized treats are brushed with melted butter and coated in a heavenly cinnamon-sugar mixture before baking to golden perfection. With a crispy exterior and a warm, gooey center, this 25-minute recipe is perfect for satisfying your sweet tooth in a pinch. Serve these delectable rolls warm for a cozy morning treat or at room temperature as a crowd-pleasing snack—ideal for brunch parties or an indulgent coffee break. Simple ingredients, quick prep, and an explosion of flavor make these rollups a must-try!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Using a rolling pin, flatten each slice of white bread until thin.
Spread about 1/2 tablespoon of cream cheese onto one side of each bread slice.
Tightly roll the bread slice from one end to the other, keeping the cream cheese inside.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Brush each rolled-up bread slice with the melted butter, coating all sides evenly.
Roll the buttered bread rollup in the cinnamon-sugar mixture until well coated.
Place the rollups seam-side down on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown and crispy.
Allow the rollups to cool slightly before serving. Enjoy them warm or at room temperature!
Serving size | (355.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1298.9 |
Total Fat 63.1g | 0% |
Saturated Fat 35.8g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 153.6mg | 0% |
Sodium 1239.7mg | 0% |
Total Carbohydrate 163.6g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 64.1g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 557.3mg | 0% |
Iron 7.7mg | 0% |
Potassium 357.4mg | 0% |
Source of Calories