Cinnamon Toast Rolls
Transform breakfast into a sweet, cinnamon-swirled delight with these irresistible Cinnamon Toast Rolls! Featuring soft white sandwich bread flattened and spread with creamy cream cheese, these rolled treasures are brushed with butter, coated in a generous blend of cinnamon and sugar, and baked to golden perfection. Ready in just 20 minutes, including prep time, they make for a quick and indulgent morning treat or an afternoon snack that will leave everyone craving more. Serve them warm for the ultimate comfort food experience that blends crispy, creamy, and cinnamon-kissed sweetness in every bite. Perfect for busy mornings or a cozy brunch, these rolls are a fun twist on classic cinnamon toast!
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Ingredients
- 8 slices White sandwich bread
- 4 tablespoons Cream cheese
- 2 tablespoons Butter
- 1 cup Granulated sugar
- 1 tablespoon Ground cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Step 2
Using a rolling pin, flatten each slice of white sandwich bread until thin and even.
Step 3
Spread approximately 1/2 tablespoon of cream cheese evenly across one side of each bread slice.
Step 4
Roll each slice tightly into a compact log. Place the rolled bread seam side down to prevent unrolling.
Step 5
Melt the butter in a small saucepan or microwave. Brush the butter generously over the entire surface of each roll.
Step 6
In a shallow bowl, combine the granulated sugar and ground cinnamon, mixing well.
Step 7
Roll the buttered bread logs into the cinnamon-sugar mixture, ensuring they are evenly coated on all sides.
Step 8
Place the coated rolls seam side down on the prepared baking sheet.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the rolls are golden brown and crisp.
Step 10
Remove the rolls from the oven and let them cool for 2-3 minutes before serving.
Step 11
Serve warm and enjoy your delicious Cinnamon Toast Rolls as a breakfast treat or a sweet snack!
Nutrition Facts
| Serving size | (519.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.2 |
| Total Fat 51.7g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 126.4mg | 0% |
| Sodium 1535.9mg | 0% |
| Total Carbohydrate 329.6g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 218.6g | |
| Protein 20.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 382.2mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 359.3mg | 0% |
Source of Calories