Indulge in the irresistible crunch and cozy aroma of Cinnamon Toast Pecans, the ultimate sweet and savory snack perfect for any occasion! This recipe transforms buttery pecan halves into a heavenly treat coated in a delicate layer of cinnamon-sugar goodness, balanced with just a hint of vanilla and a pinch of salt. With a quick 10-minute prep time and a low-maintenance 45-minute bake, these pecans are effortless to make and deliver gourmet flavor with minimal effort. Perfect as a satisfying snack, an elegant salad topping, or a thoughtful homemade gift, these caramelized pecans are sure to satisfy your cravings and impress your guests. Enjoy the perfect harmony of warmth and crunch in every bite!
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Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix together the granulated sugar, ground cinnamon, and salt. Set aside.
In a large mixing bowl, whisk the egg white with water and vanilla extract until frothy, but not stiff.
Add the pecans to the egg white mixture, and stir until they are fully coated.
Sprinkle the cinnamon-sugar mixture over the coated pecans, and gently toss to ensure they are evenly covered.
Spread the pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 45 minutes, stirring once or twice during baking to ensure even toasting.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the Cinnamon Toast Pecans to an airtight container for storage, or serve them immediately as a snack or topping.
Serving size | (487.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2371.9 |
Total Fat 163.3g | 0% |
Saturated Fat 14.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1236.1mg | 0% |
Total Carbohydrate 237.5g | 0% |
Dietary Fiber 24.4g | 0% |
Total Sugars 209.7g | |
Protein 24.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 215.9mg | 0% |
Iron 6.1mg | 0% |
Potassium 1013.2mg | 0% |
Source of Calories