Cinnamon Toast Love Letters
Transform your mornings or dessert table with these whimsical Cinnamon Toast Love Letters, a delightful spin on classic cinnamon toast that’s as charming as it is delicious. Flaky puff pastry envelopes are filled with a buttery cinnamon-sugar filling, folded into adorable "love letter" shapes, and baked to golden perfection. Made with pantry-friendly ingredients like cinnamon, sugar, and vanilla, these pastries are quick to prepare, taking just 15 minutes of prep time before baking. Perfect for breakfast, brunch, or a romantic treat, they’re beautifully finished with an optional dusting of powdered sugar for a touch of elegance. Serve these pastries warm alongside a steaming cup of coffee or tea, or elevate them further with a scoop of vanilla ice cream for dessert. This fun and easy recipe yields 8 servings, making it ideal for sharing sweet moments with loved ones!
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Ingredients
- 2 sheets Puff pastry sheets
- 4 tbsp Unsalted butter
- 3 tbsp Granulated sugar
- 1 tbsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 large Egg
- 2 tbsp Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Allow the puff pastry sheets to thaw slightly, about 5-10 minutes, until pliable but still cold.
Step 3
In a small bowl, melt the butter. Stir in the granulated sugar, ground cinnamon, and vanilla extract until fully combined.
Step 4
Lightly flour your work surface and unfold the puff pastry sheets. Roll out each sheet slightly to smooth out the creases.
Step 5
Using a sharp knife or pizza cutter, cut each puff pastry sheet into 4 equal squares (8 squares total).
Step 6
Brush a thin layer of the cinnamon-sugar mixture onto the center of each pastry square. Be careful not to overfill; about 1 teaspoon per square works best.
Step 7
Fold each square into an envelope or 'love letter' shape: first fold one corner into the center, followed by the opposite corner, overlapping slightly, and seal with a dab of the cinnamon mixture to hold in place. Repeat with the other two corners to form a sealed envelope shape.
Step 8
In a small bowl, whisk the egg with 1 teaspoon of water to create an egg wash. Brush the tops of the pastry envelopes with the egg wash for a golden, shiny finish.
Step 9
Place the pastries on the prepared baking sheet, leaving about 1 inch of space between each.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the pastries have puffed up and turned golden brown.
Step 11
Remove the pastries from the oven and let cool for 5 minutes. Optionally, dust with powdered sugar for added sweetness and flair before serving.
Step 12
Serve warm or at room temperature. Pair with coffee, tea, or a scoop of vanilla ice cream for a delightful treat!
Nutrition Facts
| Serving size | (276.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1291.7 |
| Total Fat 92.0g | 0% |
| Saturated Fat 40.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 559.4mg | 0% |
| Total Carbohydrate 112.4g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 54.9g | |
| Protein 14.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 131.5mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 222.2mg | 0% |
Source of Calories