Cinnamon Toast Deluxe

Elevate your morning routine with Cinnamon Toast Deluxe, a crave-worthy twist on the classic comfort food that's as easy to make as it is irresistible. This recipe pairs thick-cut brioche or sourdough bread with a luscious cinnamon-butter spread made from softened butter, granulated sugar, aromatic ground cinnamon, and a splash of vanilla extract, all sprinkled with a pinch of salt for perfect balance. Baked to golden caramelized perfection and optionally broiled for an extra crispy finish, this decadent treat combines a melt-in-your-mouth texture with a sweet, spiced aroma that will have your kitchen smelling heavenly. Ready in just 15 minutes, this indulgent toast is perfect for a cozy breakfast or a quick dessert. Serve warm with a side of fresh fruit, a steaming cup of coffee, or a swirl of whipped cream for a touch of indulgence your taste buds will thank you for.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Thick-cut bread (brioche or sourdough preferred)
• 4 tablespoons Unsalted butter, softened
• 3 tablespoons Granulated sugar
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and place a baking rack in the center of the oven.

Step 2

In a small bowl, combine the softened butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until the mixture forms a smooth, spreadable paste.

Step 3

Lay the slices of bread on a baking sheet lined with parchment paper or aluminum foil.

Step 4

Spread an even layer of the cinnamon-butter mixture on one side of each slice of bread, ensuring the entire surface is well-coated.

Step 5

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the bread start to turn golden brown and the butter mixture becomes bubbly and caramelized.

Step 6

For an extra crispy finish, switch the oven to broil for the last 1-2 minutes. Keep a close watch to avoid burning.

Step 7

Remove the baking sheet from the oven and let the cinnamon toast cool for 1-2 minutes before serving.

Step 8

Serve warm on its own, or pair with fresh fruit, coffee, or a dollop of whipped cream for an indulgent treat.

Nutrition Facts

Serving size	(219.4g)

Amount per serving	% Daily Value*
Calories	923.3

Total Fat 54.1g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat g
Cholesterol 154mg	0%
Sodium 748.5mg	0%
Total Carbohydrate 99.9g	0%
Dietary Fiber 3.4g	0%
Total Sugars 45.9g
Protein 12.6g	0%

Vitamin D 0IU	0%
Calcium 118.4mg	0%
Iron 3.3mg	0%
Potassium 127.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.4%

Carbs: 42.7%