Cinnamon Tea Cake Gluten Free
Savor the comforting warmth of this Gluten-Free Cinnamon Tea Cake, a delightful treat perfect for any time of day. Made with a blend of gluten-free all-purpose flour and almond flour, this cake boasts a tender, moist crumb that's naturally gluten-free and irresistibly spiced with cinnamon. The batter comes together effortlessly, featuring a rich combination of butter, eggs, and vanilla for a luscious depth of flavor. Finished with a sprinkle of cinnamon sugar, this cake delivers a sweet, aromatic finish that pairs beautifully with a steaming cup of tea or coffee. With just 15 minutes of prep time and simple ingredients, this cinnamon-infused cake is an easy yet elegant choice for gatherings or cozy afternoons at home. Whether you're gluten-free or simply a fan of spiced baked goods, this recipe is sure to become a favorite!
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 50 grams Almond flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 120 grams Unsalted butter (softened)
- 2 large Eggs
- 120 milliliters Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 2 tablespoons Cinnamon sugar (for topping)
Directions
Step 1
Preheat your oven to 170°C (340°F) and grease or line a 20 cm (8-inch) round cake pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
Step 3
Add the softened butter to the dry ingredients and mix with a handheld mixer or stand mixer on low speed until the mixture resembles fine breadcrumbs.
Step 4
In a separate small bowl, combine the eggs, milk, and vanilla extract. Whisk these wet ingredients together until smooth.
Step 5
Gradually pour the wet ingredients into the dry mixture while mixing on low speed. Continue mixing until the batter is smooth and lump-free.
Step 6
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 7
Bake the cake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Once the cake is cool, sprinkle the cinnamon sugar evenly over the top for extra flavor and a decorative touch.
Step 10
Slice and serve your gluten-free cinnamon tea cake with your favorite cup of tea or coffee. Enjoy!
Nutrition Facts
| Serving size | (781.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2776.6 |
| Total Fat 136.8g | 0% |
| Saturated Fat 68.4g | 0% |
| Cholesterol 644.1mg | 0% |
| Sodium 1708.0mg | 0% |
| Total Carbohydrate 376.2g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 181.7g | |
| Protein 33.3g | 0% |
| Vitamin D 191.9IU | 0% |
| Calcium 412.4mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 375.9mg | 0% |
Source of Calories