Elevate your favorite beverages and baked goods with this irresistible homemade Cinnamon Syrup, a warm and aromatic blend perfect for cozy moments. Combining pantry staples like granulated sugar, ground cinnamon, and a touch of pure vanilla extract, this syrup is simmered to perfection with fragrant cinnamon sticks for an infusion of rich, spiced flavor. Ready in just 20 minutes, it’s incredibly easy to prepare and versatile, making it ideal for lattes, pancakes, cocktails, or even drizzling over desserts. With its sweet and spicy profile, this cinnamon syrup is a go-to for adding a festive touch to any treat, and it lasts up to two weeks in the fridge. Don’t miss out on this must-have kitchen staple for fall and beyond!
Scan with your phone to download!
In a medium saucepan, combine the granulated sugar, water, ground cinnamon, and salt.
Add the cinnamon sticks to the saucepan and stir to combine the ingredients.
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.
Once the mixture reaches a boil, reduce the heat to low and simmer for 10 minutes. Stir occasionally to prevent sticking.
Remove the saucepan from the heat and let the syrup cool for 5 minutes.
Stir in the vanilla extract and remove the cinnamon sticks from the syrup.
Pour the syrup into a clean jar or bottle for storage. Allow it to cool completely before sealing the container.
Store the cinnamon syrup in the refrigerator for up to 2 weeks. Shake gently before use.
Serving size | (452.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 792.7 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 148.4mg | 0% |
Total Carbohydrate 206.8g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 200.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 35.4mg | 0% |
Source of Calories