Cinnamon Swirl Quick Bread

Indulge in the warm, comforting flavors of this Cinnamon Swirl Quick Bread—a delightful homemade treat that's as easy to make as it is irresistible. With a moist, tender crumb and a ribbon of cinnamon-sugar goodness laced through the center, this quick bread is the perfect combination of sweetness and spice. Topped with a buttery cinnamon glaze that adds a golden, caramelized finish, each slice is a heavenly bite of fall-inspired bliss. Ready in just over an hour with simple pantry staples like all-purpose flour, brown sugar, and ground cinnamon, it’s the ultimate go-to recipe for breakfast, dessert, or an afternoon snack. Serve it warm or at room temperature, topped with a pat of butter for extra decadence. Whether you're looking to impress your family or savor a cozy homemade indulgence, this Cinnamon Swirl Quick Bread is guaranteed to become a household favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 1 cup Milk
• 0.33 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Ground cinnamon
• 0.5 cup Brown sugar
• 2 tablespoons Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk to combine evenly.

Step 3

In a medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to keep the bread tender.

Step 5

In a small bowl, mix the ground cinnamon and brown sugar together to make the cinnamon swirl.

Step 6

Pour half of the batter into the prepared loaf pan and spread it evenly.

Step 7

Sprinkle half of the cinnamon-sugar mixture over the batter layer.

Step 8

Add the remaining batter on top and smooth it out with a spatula.

Step 9

Sprinkle the remaining cinnamon-sugar mixture over the top.

Step 10

Using a butter knife, gently swirl the cinnamon-sugar layers into the batter by making figure-eight motions.

Step 11

Drizzle the melted butter evenly over the top of the loaf.

Step 12

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 13

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 14

Slice and serve as is or with a pat of butter for extra indulgence.

Nutrition Facts

Serving size	(939.7g)

Amount per serving	% Daily Value*
Calories	2967.2

Total Fat 107.4g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 46.5g
Cholesterol 303.5mg	0%
Sodium 2758.2mg	0%
Total Carbohydrate 476.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 283.5g
Protein 39.9g	0%

Vitamin D 161.1IU	0%
Calcium 469.3mg	0%
Iron 12.9mg	0%
Potassium 836.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.3%

Carbs: 62.9%