Cinnamon Swirl Orange Bread

Brighten up your baking repertoire with this irresistible Cinnamon Swirl Orange Bread! This recipe masterfully blends the zesty flavor of fresh orange zest and juice with the warm, comforting spice of a cinnamon-brown sugar swirl. The bread is incredibly moist, thanks to a harmonious mix of melted butter, milk, and a hint of vanilla, while the striking marbled effect is easy to achieve with a quick swirl of the knife. Perfectly baked to golden perfection in just under an hour, this loaf can be elevated with an optional tangy orange glaze for an added touch of indulgence. Whether served as a sweet breakfast treat, a cozy snack, or a delightful holiday gift, this bread is sure to impress with its rich flavor and captivating aroma. Perfect for citrus and cinnamon lovers alike, this recipe is a must-try!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 tablespoon orange zest
• 0.75 cup orange juice
• 0.25 cup milk
• 0.25 cup unsalted butter, melted and cooled
• 1 unit large egg
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 0.25 cup brown sugar
• 0.5 cup powdered sugar (optional, for glaze)
• 2 tablespoons orange juice (optional, for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and orange zest.

Step 3

In a medium bowl, combine the orange juice, milk, melted butter, egg, and vanilla extract. Mix until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly thick.

Step 5

In a small bowl, mix together the ground cinnamon and brown sugar to make the cinnamon swirl mixture.

Step 6

Pour half of the bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.

Step 7

Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture over it.

Step 8

Using a knife, gently swirl the top layer to create a marbled effect. Be careful not to over-swirl.

Step 9

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

If desired, make an optional orange glaze by whisking together powdered sugar and orange juice. Drizzle the glaze over the cooled bread.

Step 12

Slice and serve. Enjoy your Cinnamon Swirl Orange Bread!

Nutrition Facts

Serving size	(961.5g)

Amount per serving	% Daily Value*
Calories	2697.4

Total Fat 57.5g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 320.7mg	0%
Sodium 2192.0mg	0%
Total Carbohydrate 517.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 320.4g
Protein 35.8g	0%

Vitamin D 67.8IU	0%
Calcium 262.3mg	0%
Iron 13.1mg	0%
Potassium 948.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 5.2%

Carbs: 75.8%