Cinnamon Swirl Egg Bread

Indulge in the irresistible charm of Cinnamon Swirl Egg Bread, a decadently soft loaf that combines the richness of egg-enriched dough with the warm spice of a cinnamon-sugar swirl. Perfect for breakfast, brunch, or an afternoon treat, this homemade bread boasts a buttery texture and a stunning spiral design that’s as satisfying to cut into as it is to eat. A delicate balance of whole milk, eggs, and yeast creates a tender base, while a filling of brown sugar and ground cinnamon ensures an explosion of comforting flavors in every bite. Brush the top with a golden egg wash for a bakery-style finish, and serve it fresh or lightly toasted for ultimate enjoyment. Whether you twist it for a decorative effect or keep it classic, this recipe is as visually appealing as it is delicious—ideal for impressing guests or indulging in a cozy moment at home.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 85 g Unsalted butter
• 50 g Granulated sugar
• 10 g Active dry yeast
• 2 pcs Large eggs
• 500 g All-purpose flour
• 1 tsp Salt
• 100 g Brown sugar
• 2 tsp Ground cinnamon
• 30 g Softened butter (for filling)
• 1 pcs Egg wash (1 egg mixed with 1 tbsp water)

Directions

Step 1

In a small saucepan, warm the milk until it’s lukewarm (about 37–40°C or 100–105°F). Remove from heat and add the butter, allowing it to melt. Stir in the granulated sugar until dissolved.

Step 2

Transfer the milk mixture to a bowl and sprinkle the active dry yeast over the surface. Let it sit for 5–10 minutes until the yeast is foamy.

Step 3

In a large mixing bowl, beat the eggs. Add the milk-yeast mixture, all-purpose flour, and salt. Stir until the dough starts to come together.

Step 4

Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic, or use a stand mixer with a dough hook for about 5–7 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 6

Meanwhile, prepare the cinnamon filling. In a small bowl, mix the brown sugar and cinnamon together.

Step 7

Punch down the risen dough and turn it out onto a lightly floured surface. Roll it into a large rectangle, approximately 12x18 inches.

Step 8

Spread the softened butter for the filling evenly across the rolled-out dough. Sprinkle the cinnamon-sugar mixture over the butter, leaving a 1-inch border on one long edge.

Step 9

Starting from the long edge opposite the clean border, tightly roll the dough into a log. Pinch the seam to seal the roll.

Step 10

Place the rolled dough seam-side down into a greased 9x5-inch loaf pan, or twist the dough and place it for a decorative effect.

Step 11

Cover the loaf pan with a clean towel and let the dough rise again in a warm spot for 30–45 minutes, or until it puffs up.

Step 12

Preheat your oven to 180°C (350°F). Brush the loaf with the egg wash.

Step 13

Bake the bread for 30–35 minutes, or until golden brown on top and hollow-sounding when tapped.

Step 14

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition Facts

Serving size	(1191.7g)

Amount per serving	% Daily Value*
Calories	3634.2

Total Fat 125.6g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 842.3mg	0%
Sodium 2720.6mg	0%
Total Carbohydrate 551.5g	0%
Dietary Fiber 18.4g	0%
Total Sugars 160.3g
Protein 83.0g	0%

Vitamin D 249.2IU	0%
Calcium 619.1mg	0%
Iron 27.7mg	0%
Potassium 1495.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 9.1%

Carbs: 60.1%