Cinnamon Swirl Bread Bread Machine

Transform your kitchen into a bakery with this irresistibly soft and aromatic Cinnamon Swirl Bread made effortlessly in your bread machine. Combining the convenience of a bread maker with traditional techniques, this recipe ensures a fluffy, golden loaf infused with ribbons of sweet cinnamon-sugar goodness. Perfect for breakfast, brunch, or an indulgent snack, the dough comes together seamlessly in your bread machine before being rolled, filled, and baked to perfection. Whether paired with a pat of butter or enjoyed as-is, this homemade bread is as delightful to eat as it is to smell while it bakes. With just 15 minutes of prep time and minimal hands-on effort, this cinnamon swirl bread is the ultimate treat for any occasion.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 8

Ingredients

• 1 cup Milk
• 2 tablespoons Unsalted butter
• 1 large Egg
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 0.25 cup Brown sugar
• 1.5 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter (melted)

Directions

Step 1

In your bread machine pan, add the milk, 2 tablespoons of unsalted butter, and the egg.

Step 2

Sprinkle the granulated sugar and salt over the liquid ingredients.

Step 3

Add the bread flour on top, making sure it is evenly distributed over the liquids.

Step 4

Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquid directly.

Step 5

Set your bread machine to the dough cycle and start the machine.

Step 6

While the dough is mixing, prepare the cinnamon filling by combining the brown sugar and ground cinnamon in a small bowl.

Step 7

Once the dough cycle is complete, transfer the dough to a lightly floured surface and roll it into a rectangle approximately 9x15 inches.

Step 8

Brush the dough with the melted butter, leaving a 1-inch border around the edges.

Step 9

Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Step 10

Starting from the shorter end, tightly roll the dough into a log. Pinch the seam closed and tuck the ends under.

Step 11

Place the rolled dough into a greased 9x5-inch loaf pan, seam side down. Cover the pan with a clean kitchen towel and let it rise in a warm place for 30-45 minutes, or until it doubles in size.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the risen bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 14

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(822.1g)

Amount per serving	% Daily Value*
Calories	2309.9

Total Fat 66.0g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 365.5mg	0%
Sodium 2592.5mg	0%
Total Carbohydrate 376.2g	0%
Dietary Fiber 13.6g	0%
Total Sugars 85.9g
Protein 63.1g	0%

Vitamin D 161.1IU	0%
Calcium 470.2mg	0%
Iron 18.3mg	0%
Potassium 1046.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 10.7%

Carbs: 64.0%