Cinnamon Swirl Bread

Indulge in the comforting aroma and rich flavor of homemade Cinnamon Swirl Bread, a timeless classic perfect for breakfast, dessert, or a midday snack. This soft, buttery loaf is elevated with a luscious ribbon of cinnamon and brown sugar that creates a beautiful swirl in every slice. Made with simple pantry staples like all-purpose flour, milk, and a touch of ground cinnamon, this recipe is easy to follow and yields bakery-quality results. Optional raisins add a burst of sweetness, while a golden crust seals in the tender, airy crumb within. Ideal for toast, French toast, or served warm with a pat of butter, this Cinnamon Swirl Bread is a must-try for anyone looking to add a little sweetness to their homemade bread repertoire. With only 25 minutes of prep time, it’s a satisfying baking project for seasoned bakers and beginners alike!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 6 tablespoons Unsalted butter
• 1 large Egg
• 3 tablespoons Ground cinnamon
• 1 cup Brown sugar
• 0.75 cups Raisins (optional)

Directions

Step 1

In a large mixing bowl, combine 2 cups of the flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat milk and 4 tablespoons of butter until just warm (120-130°F). Stir until butter is melted.

Step 3

Add the warm milk mixture to the flour mixture and beat with a mixer on medium speed for 2 minutes. Add the egg and mix for an additional minute.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, mixing to form a soft dough that pulls away from the sides of the bowl.

Step 5

Knead dough on a lightly floured surface for about 6-8 minutes until smooth and elastic. Cover and let rest for 10 minutes.

Step 6

Meanwhile, in a small bowl, combine brown sugar and cinnamon.

Step 7

Roll dough into a 12x8-inch rectangle. Brush surface with remaining 2 tablespoons of melted butter.

Step 8

Sprinkle the cinnamon and brown sugar mixture evenly over the dough, leaving a 1/2-inch border on all sides. If using, sprinkle raisins over the top.

Step 9

Starting from the short side, roll up dough tightly, pinching seams and ends to seal.

Step 10

Place loaf seam side down in a greased 9x5-inch loaf pan. Cover with a kitchen towel and let rise in a warm place until doubled in size, about 1-1.5 hours.

Step 11

Preheat oven to 350°F (175°C) while dough is rising.

Step 12

Bake the risen loaf for 35-40 minutes, covering with foil during the last 10 minutes to prevent over-browning, if necessary.

Step 13

Remove bread from oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(1274.4g)

Amount per serving	% Daily Value*
Calories	4004.4

Total Fat 93.5g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 434.8mg	0%
Sodium 2659.5mg	0%
Total Carbohydrate 744.1g	0%
Dietary Fiber 32.3g	0%
Total Sugars 330.2g
Protein 72.6g	0%

Vitamin D 161.1IU	0%
Calcium 848.0mg	0%
Iron 28.9mg	0%
Potassium 2301.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 7.1%

Carbs: 72.4%