Cinnamon Sugar Swirl Bread

Indulge in the comfort of homemade Cinnamon Sugar Swirl Bread, a tender and sweet yeast-based loaf infused with a luscious ribbon of cinnamon sugar throughout. This irresistible treat combines pillowy, buttery dough with the warm spice of cinnamon, creating a perfect harmony of flavors in every bite. Soft on the inside with a golden, crisp crust thanks to a light egg wash, this bread is ideal for breakfast, brunch, or an afternoon snack. Whether enjoyed freshly baked and warm or toasted with a pat of butter, this loaf is a crowd-pleaser that's as satisfying to make as it is to eat. Simple ingredients like whole milk, eggs, and pantry staples come together with a few easy techniques, making it approachable for beginners while still delivering show-stopping results. Perfect for the holidays or any time you're craving the ultimate homemade comfort.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 0.25 cup Granulated sugar
• 2 large Eggs
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Cinnamon powder
• 0.25 cup Granulated sugar (for filling)
• 2 tablespoons Butter (for filling, melted)
• 1 serving Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Heat the milk in a small saucepan over medium heat until it starts to steam but not boil. Remove from heat and add 4 tablespoons of butter, stirring until melted. Let cool to lukewarm (about 110°F).

Step 2

In a large mixing bowl, combine the lukewarm milk mixture, yeast, and 1/4 cup of sugar. Stir gently and let sit for 5-10 minutes until foamy.

Step 3

Add the eggs, flour, and salt to the yeast mixture. Mix until a shaggy dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm spot for 1-2 hours until doubled in size.

Step 6

In a small bowl, mix the cinnamon and 1/4 cup of sugar for the filling.

Step 7

Punch down the risen dough and roll it out into a rectangle about 9x18 inches on a floured surface.

Step 8

Brush the melted butter over the surface of the dough, then evenly sprinkle the cinnamon sugar mixture on top.

Step 9

Starting from the short side, tightly roll the dough into a log. Pinch the seams to seal.

Step 10

Place the dough log, seam side down, into a greased 9x5-inch loaf pan. Cover and let rise again for 30-45 minutes, or until it rises slightly above the edge of the pan.

Step 11

Preheat the oven to 350°F.

Step 12

Brush the top of the loaf with egg wash for a golden crust.

Step 13

Bake the bread in the preheated oven for 35-40 minutes, or until golden brown and the internal temperature reaches 190°F.

Step 14

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1035.1g)

Amount per serving	% Daily Value*
Calories	2952.3

Total Fat 98.1g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 774.2mg	0%
Sodium 2690.3mg	0%
Total Carbohydrate 448.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 113.3g
Protein 74.2g	0%

Vitamin D 248.6IU	0%
Calcium 618.5mg	0%
Iron 23.8mg	0%
Potassium 1252.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 10.0%

Carbs: 60.3%