Indulge in the irresistible crunch of these Cinnamon Sugar Sticks—an effortless, crowd-pleasing treat perfect for any occasion! Made with flaky puff pastry, a generous sprinkle of cinnamon sugar, and a touch of buttery richness, these twisted delights bake to golden perfection in just 15 minutes. With minimal prep required, this simple yet elegant recipe is ideal for breakfast, a light dessert, or even an afternoon snack. Serve them warm or at room temperature as a sweet accompaniment to coffee or tea. Perfect for holiday gatherings or last-minute cravings, these Cinnamon Sugar Sticks are guaranteed to satisfy your sweet tooth and impress your guests!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheets to smooth out any creases.
Melt the unsalted butter in a microwave or on the stovetop and set it aside.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
Using a pastry brush, lightly coat one side of the puff pastry with melted butter.
Sprinkle half of the cinnamon sugar mixture evenly over the buttered side of the pastry.
Using a sharp knife or pizza cutter, slice the pastry into strips approximately 1 inch wide.
Twist each strip gently several times and place it on the prepared baking sheet.
Bake the cinnamon sugar sticks in the preheated oven for 12-15 minutes, or until puffed and golden brown.
Remove from the oven and let the sticks cool for a few minutes before serving. Enjoy warm or at room temperature for a sweet treat!
Serving size | (274.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1404.2 |
Total Fat 84.3g | 0% |
Saturated Fat 38.1g | 0% |
Cholesterol 124mg | 0% |
Sodium 449.7mg | 0% |
Total Carbohydrate 167.2g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 101.7g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 141.9mg | 0% |
Source of Calories