Cinnamon Sugar Morning Buns
Start your morning with a touch of indulgence by baking these delectable Cinnamon Sugar Morning Buns! These flaky, buttery pastries combine the layered elegance of laminated dough with the cozy sweetness of cinnamon and brown sugar, finished with a hint of vibrant lemon zest for a surprising twist. Perfectly golden and topped with a light sprinkle of granulated sugar, each bite is a satisfying balance of crisp edges and pillowy softness inside. With step-by-step guidance on creating the irresistible layers of dough and the warm aroma of cinnamon filling your kitchen, these buns are ideal for a weekend baking project. Serve them warm from the oven and pair with your favorite cup of coffee or tea for the ultimate breakfast treat. These homemade pastries are destined to become a family favorite!
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Ingredients
- 455 grams All-purpose flour
- 50 grams Granulated sugar
- 10 grams Salt
- 7 grams Instant yeast
- 240 milliliters Whole milk
- 60 grams Unsalted butter, softened
- 1 large Egg yolk
- 250 grams Unsalted butter, cold and cut into small cubes
- 10 grams Ground cinnamon
- 100 grams Brown sugar
- 1 tablespoon Lemon zest
- 50 grams Granulated sugar for topping
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Step 2
In a microwave-safe bowl, heat the whole milk until lukewarm and add it to the dry mixture.
Step 3
Add the softened butter and egg yolk to the mixture and mix until a smooth dough forms.
Step 4
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes elastic.
Step 5
Roll the dough into a ball, place it in a lightly greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Step 6
Meanwhile, in a small bowl, mix together the ground cinnamon and brown sugar for the filling.
Step 7
After the dough has risen, punch it down gently and roll it out on a floured surface to a rectangle about 12x18 inches.
Step 8
Dot the surface of the dough with the cold, cubed butter pieces, then fold the dough into thirds like a letter.
Step 9
Turn the dough 90 degrees and roll it out again to the same rectangle size, then fold into thirds again. Repeat this process twice.
Step 10
Once the butter is evenly distributed through the dough layers, roll the dough out one final time to a 12x18 inch rectangle.
Step 11
Evenly spread the cinnamon-sugar mixture over the dough, then sprinkle the lemon zest on top.
Step 12
From the long edge, carefully roll the dough into a tight log, then cut into 12 equal pieces.
Step 13
Place each piece into a greased muffin tin, cover with plastic wrap, and allow them to rise in a warm spot for another 45 minutes to 1 hour.
Step 14
Preheat your oven to 375°F (190°C).
Step 15
Bake the morning buns in the preheated oven for 20-25 minutes, or until golden brown.
Step 16
While still warm, sprinkle the tops with additional granulated sugar.
Step 17
Let them cool slightly in the tin, then remove and serve warm.
Nutrition Facts
| Serving size | (1262.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4911.1 |
| Total Fat 268.8g | 0% |
| Saturated Fat 166.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 891.0mg | 0% |
| Sodium 4117.3mg | 0% |
| Total Carbohydrate 570.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 211.0g | |
| Protein 63.9g | 0% |
| Vitamin D 250.3IU | 0% |
| Calcium 654.9mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 1217.1mg | 0% |
Source of Calories