Cinnamon Sugar Kettle Corn
Satisfy your sweet-and-salty snack cravings with this irresistible Cinnamon Sugar Kettle Corn recipe! Perfectly popped popcorn is coated in a delicate layer of caramelized sugar and infused with warm ground cinnamon, creating a delightful treat that’s ready in just 15 minutes. With its crisp texture, gentle sweetness, and hint of spiced flavor, this homemade kettle corn is a crowd-pleaser that’s perfect for movie nights, parties, or as a simple afternoon indulgence. The recipe requires only a handful of pantry staples—popcorn kernels, granulated sugar, and cinnamon—and comes together effortlessly with a quick shake-and-pop technique on the stovetop. Sprinkle on a dash of salt for the perfect balance of flavors, and enjoy it fresh or save a batch for snacking later. Whether you're catering to holiday gatherings or satisfying a cozy fall craving, this cinnamon sugar kettle corn is the ultimate combination of comfort and flavor.
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Ingredients
- 0.5 cup Popcorn kernels
- 3 tablespoons Vegetable oil
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Directions
Step 1
In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium heat. Add 3-4 popcorn kernels to the pot as testers and cover with the lid.
Step 2
Once the test kernels pop, remove them and add the remaining 1/2 cup of popcorn kernels to the pot. Sprinkle the granulated sugar evenly over the kernels and quickly stir to coat them in the sugar.
Step 3
Cover the pot with the lid and reduce the heat to medium-low. Shake the pot frequently to prevent the sugar from burning and to ensure even popping.
Step 4
Continue shaking the pot while the kernels pop. Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat.
Step 5
Immediately transfer the popped popcorn to a large mixing bowl to prevent burning.
Step 6
In a small bowl, mix together the ground cinnamon and salt. Sprinkle the mixture evenly over the kettle corn and toss well to coat.
Step 7
Let the kettle corn cool slightly before serving. Enjoy your cinnamon sugar kettle corn fresh or store it in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (135.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672.8 |
| Total Fat 41.5g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1183.8mg | 0% |
| Total Carbohydrate 76.6g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 38.0g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 175.7mg | 0% |
Source of Calories