Cinnamon Sugar for Biscuits
Transform your biscuits into a warm, comforting treat with this simple yet irresistible Cinnamon Sugar for Biscuits recipe. With just three pantry staples—granulated sugar, ground cinnamon, and an optional pinch of salt for balance—this easy blend comes together in minutes. Perfect for sprinkling over freshly baked biscuits, this sweet topping adds a delightful hint of spice and indulgence to your breakfast or snack. Ready in just 5 minutes, this versatile mixture can also be stored in an airtight container for future use, ensuring you always have a quick way to elevate your baked goods. Whether you're hosting brunch or satisfying your sweet tooth, this cinnamon sugar recipe is a must-have!
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Ingredients
- 4 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 pinch Salt (optional, for balance)
Directions
Step 1
In a small bowl, combine the granulated sugar and ground cinnamon.
Step 2
If using, add a pinch of salt to enhance the flavors and balance the sweetness.
Step 3
Mix the ingredients thoroughly with a spoon or small whisk until the cinnamon is evenly distributed throughout the sugar.
Step 4
Taste the mixture and adjust the cinnamon or sugar proportions to suit your preference, if desired.
Step 5
Use immediately by sprinkling it over freshly baked biscuits, or store the mixture in an airtight container for future use.
Nutrition Facts
| Serving size | (53.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 196.9 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 137.9mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 50.1g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 11.2mg | 0% |
Source of Calories