Cinnamon Sugar Cream Cheese Bars
Indulge in the sweet, buttery decadence of Cinnamon Sugar Cream Cheese Bars—a heavenly fusion of creamy, spiced, and flaky layers that’s impossible to resist! This easy, crowd-pleasing dessert features a luscious cream cheese filling sandwiched between two layers of golden crescent roll dough, topped with a generous coating of melted butter and a sparkling cinnamon-sugar crust. With just 15 minutes of prep time and a handful of pantry staples, these rich, melt-in-your-mouth bars are perfect for potlucks, holiday gatherings, or simply satisfying your sweet tooth at home. Serve them warm for a gooey treat or chilled for a perfectly set bite. Whether you're a cinnamon lover or a fan of creamy desserts, this recipe checks all the boxes!
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Ingredients
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup butter
- 1 teaspoon ground cinnamon
- 0.25 cup additional granulated sugar (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Step 2
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the base layer.
Step 3
In a mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Beat until smooth and creamy.
Step 4
Spread the cream cheese mixture evenly over the crescent dough base in the baking dish.
Step 5
Unroll the second can of crescent roll dough and place it over the cream cheese layer to form the top layer. Try to pinch together any seams as best as you can.
Step 6
Melt the butter and pour it evenly over the top layer of crescent dough.
Step 7
In a small bowl, mix the ground cinnamon with the remaining 1/4 cup of granulated sugar. Sprinkle this cinnamon-sugar mixture evenly on top of the buttered surface.
Step 8
Bake the dish in the preheated oven for 25-30 minutes, or until the top layer is golden brown and crisp.
Step 9
Remove the dish from the oven and allow it to cool at room temperature for at least 20 minutes before slicing into bars.
Step 10
Serve the bars warm or chilled, and enjoy!
Nutrition Facts
| Serving size | (1283.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5051.0 |
| Total Fat 328.9g | 0% |
| Saturated Fat 175.0g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 721.3mg | 0% |
| Sodium 5563.2mg | 0% |
| Total Carbohydrate 464.5g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 325.9g | |
| Protein 61.2g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 490.2mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 644.7mg | 0% |
Source of Calories